Let's talk about fruity beers, and how co-creating them with Givaudan will deliver the best experience to consumers. It begins with naturally-sourced ingredients and ends with a perfectly refreshing sip. Join our flavourists, Vanessa and Frans, as they explore our citrus varieties, the benefits of our TasteTrek® Citrus for Beer programme, and more. Watch the video in less time than it takes to squeeze a pomelo. For further reading, click here: https://bit.ly/3Z8tWw9 #BehindEveryDrop #BetterBeverages #GivaudanFoodExperiences #TasteandWellbeing
Givaudan - Taste & Wellbeing
Food and Beverage Manufacturing
Vernier, Geneva 5,707 followers
We go beyond great taste to create food experiences that do good and feel good, for body, mind, and planet.
About us
Powered by innovation and creativity, Givaudan Taste & Wellbeing aims to shape the future of food by becoming the co-creation partner of choice to its clients. Built on its global leadership position in flavours and taste, the Company goes beyond to create food experiences that do good and feel good, for body, mind and planet. With an expanded portfolio of products across flavours, taste, functional and nutritional solutions and a deep knowledge of the food ecosystem, Givaudan’s passion is to collaborate with clients and partners to develop game changing innovations in food and beverage. Let’s imagine together the future of food. www.givaudan.com/taste-wellbeing.
- Website
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https://www.givaudan.com/taste-wellbeing
External link for Givaudan - Taste & Wellbeing
- Industries
- Food and Beverage Manufacturing
- Company size
- 10,001+ employees
- Headquarters
- Vernier, Geneva
- Founded
- 1895
- Specialties
- Food, Food Experiences, Future of Food, Taste, Taste Essentials, Taste Solutions,, Naturals, Nutrition, Immunity and Relaxation, Plant-based foods, Plant-based products, Co-creation, Innovation, Health, Collaborations, and Ingredients
Updates
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Powered by innovation and creativity, Givaudan Taste & Wellbeing aims to shape the future of food by becoming the co-creation partner of choice to its customers. Partner with us to create delicious and nutritious food experiences consumers will love. #TasteAndWellbeing #GivaudanFoodExperiences #HappierHealthierLives #BeyondGreatTaste #FutureOfFood
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Beverages bubbling with flavor that also support health and nutrition? It’s not a pipe dream. Join Givaudan at Expo West 2023, March 9–11, and discover how the power of co-creation can elevate your food experiences with solutions that mix the tasty and nutritious. ➡️ https://bit.ly/3KM1A6F #ElevatingFoodExperiences #ExpoWest2023
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Citrus naturally enhances the flavours and aromas developed during the beer-brewing process, making beer and citrus an ideal match. Discover how our TasteTrek® Citrus programme enables us to utilise over 1000 varieties as inspiration to develop innovative flavour profiles. Watch the video below in less time than it takes to squeeze out a grapefruit. And to dive even deeper, click here: https://bit.ly/3J51ohO #BehindEveryDrop #BetterBeverages #GivaudanFoodExperiences #TasteandWellbeing
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Combine flavors, colors and ingredients associated with cognitive health benefits to offer winning food and beverage solutions that do good, feel good and taste good. Find out how Givaudan can help you co-create holistic wellness experiences at Expo West, March 9-11. ➡️ https://bit.ly/3ZmoR2Z #ElevatingFoodExperiences #ExpoWest2023
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Our Plant Attitude Global Product Manager and expert SYlvain JOUET recently weighed in on plant-based fish and seafood for an article in Today's Dietitian. Check out the article below for more details on the technologies, consumer drivers and dietary considerations that are influencing alternative fish and seafood. #plantbasedfish #plandbasedseafood #tasteandwellbeing
February 2023 - Today's Dietitian
secure.viewer.zmags.com
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Discover how to address beer sustainability challenges with Givaudan's natural solutions. Listen to two of our experts in the field, Axel and Nicolas, as they talk about lowering carbon footprint, improving water efficiency, and reducing energy expenditure and transportation costs. And for more insights on beer, click here: https://bit.ly/3Imy0Tw #BehindEveryDrop #BetterBeverages #GivaudanFoodExperiences #TasteandWellbeing
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From flavor and masking techniques to dairy mouthfeel and vegan tools, our plant-based solutions enable our customers to co-create tasty, healthy, and natural products that win in the market. Imagine the future of food experiences with us at Expo West, March 9-11: https://bit.ly/3KpkCQ3 #ElevatingFoodExperiences #ExpoWest2023
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What a great accomplishment, celebrating the ten-year anniversary of production at Givaudan's Makó facility in Hungary! The local Makó team were delighted to host leaders from across Taste & Wellbeing to celebrate the occasion. Over the past decade, the amazing team there under Mihály Karkas' leadership has met changing customer demands, with optimal speed, quality, agility, and high safety levels. By leveraging automation, maximizing capacity and putting customers at the centre, Makó continues to deliver an incredible standard of excellence every day. Congratulations to our amazing Makó team. You make us proud! #GivaudanFoodExperiences #TasteandWellbeing
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Did you know that citrus fruits play an important role in the lives of Latin Americans? To find out the region’s favourites, we conducted social listening in Mexico, Colombia, Argentina and Brazil. To discover their choices for quenching thirst and adding a refreshing twist, check it out below! ⬇️ #GivaudanFoodExperiences #TasteandWellbeing