Virtual Dining Concepts rebrands, creates new concept with Robert Irvine. Company also adds a second new concept with Barstool Sports http://ow.ly/v2qk103IZ4h
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McDonald’s brings the Double Big Mac back to the U.S. McDonald’s Double Big Mac was first introduced in early March 2020 and includes four beef patties and additional sauce. http://ow.ly/v9Be1058ms1
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Jack in the Box-Del Taco parent saw 2023 as a ‘pivotal year,’ CEO says. Executives at ICR Conference cite inroads into restaurant refranchising and goal of becoming a more asset-light company http://ow.ly/FC431058jva
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How BurgerFi CEO Carl Bachmann is learning from the mistakes of the brand’s past. From cannibalization to fast leadership turnover rates, the Ft. Lauderdale, Florida-based brand’s past mistakes are helping to shape its future http://ow.ly/kFr31058j0Q
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Potbelly is in the 'early innings' of its potential. With continued sales, traffic and market share gains, here’s what’s next for Potbelly. http://ow.ly/ZJvR1058iM9
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Hear from Clay Walker, the president of Gott's Roadside in our latest episode of Take-Away with Sam Oches. Gott's Roadside is a burger joint in Northern California with a "wine country picnic experience." Walker joins us to discuss Gott's methodic approach to growth and its efforts to bottle a wine country aesthetic that can help it growth beyond its Northern California roots. Listen here: https://lnkd.in/eAdFwREH #podcast #restaurants #restaurantnews #burgers #winecountry
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What’s up with restaurant real estate in 2024. Restaurant real estate will remain challenged into 2025, experts say, as supply and demand even out. Here’s where operators should look for growth today. http://ow.ly/XCJt1058hGK
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This is the future of CPG for restaurants. http://ow.ly/iWBC1058gsW
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If you haven't viewed our newest Market Leader Report: The Data-Driven Restaurant now is the time! Check it out here: https://lnkd.in/gJkpeW-C
Here are some crazy stats to start your week: Only a quarter of restaurant operators "definitely" optimize the customer data they collect, while nearly half "possibly" do or "probably don't." Further, roughly a third of operators say the data they collect is poor or unusable. This shouldn't be reality in 2024. If you want to know more about how restaurant operators are leveraging customer and transaction data to drive growth, our latest Nation's Restaurant News Intelligence Study offers some incredible insights gleaned from nearly 400 operators. Get the free report here: https://lnkd.in/es2huemZ Want to go deeper? Join Christi Ravneberg and Mark Brandau from our Intelligence team as they're joined by experts from Olo, Thanx, and Axial Shift to discuss ways restaurants can accelerate their own data-driven journey. Register for the webinar here: https://lnkd.in/enXG_4Te #data #foodservice #restaurant #insights #webinar #intelligence
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Domino’s will eventually expand to all third-party delivery platforms. Domino’s CEO Russell Weiner and CFO Sandeep Reddy discuss the impact of the new loyalty program and Uber partnership on brand traffic at the ICR conference http://ow.ly/zZVF1058e9A
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Dutch Bros adds Joshua Guenser, Sumitro Ghosh, and Jess Elmquist to its C-suite. These announcements come on the heels of Christine Barone taking over the CEO role on Jan. 1 http://ow.ly/pmnf1058bNh
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