As far back as 3000 BC, spices & herbs have been celebrated for their flavor and also for their medicinal powers. My favorites besides turmeric include basil, black pepper, cayenne pepper, cinnamon, cloves, coriander & cilantro, cumin, ginger, oregano, parsley, rosemary, sage, and thyme.
These and many more were eaten daily before the invention of pharmaceuticals. And many are still revered and regularly consumed by people in places where costly drugs are out of reach. In fact, many drugs dered directly from spices and herbs.
Dried, their potency often increases. Infused in oil and used in cooking, they retain their powers. They’re easy to grow at home in tiny spaces, and although we eat just a little, herbs and spices pack a big nutritional punch. Most of us don’t use nearly enough of them.
I love to incorporate a lot of these spices throughout the week into my cooking as often as I can. They not only include more nutrients into my diet, but they add so much flavor as well.
I love to include turmeric into my smoothies and into some of my cooking. What’s your favorite way to use this powerful spice?
Supervisor, Management Security, Management People, federally accredited instructor.
4dTa na cara que esta eleição foi fraudada. Agora em todos os jornais do exterior já estão noticiando isto, somente aqui no Brasil que não estão divulgando.