Explore the power of food and how to balance between satiety, nutrition and indulgence, in our global trends #newsletter on #MindfulEating! You'll gain key consumer insights, find culinary #inspiration, and learn about our global commitment to nutrition.🥗
From a plant-based café in the US serving up nutrient-dense foods in an environment that encourages gratitude to an innovative startup in Colombia connecting farmers and food providers to local neighborhood eateries and markets, consumers around the world are taking a mindful approach to eating. #GriffithFoods #Health #Nutrition #CreatingBetterTogether #FoodTrends #TopTrends2022
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Let's go behind the scenes of our #MindfulEating trend!🥗
We started with the outline of a mind and selected a variety of functional foods, such as fruits and vegetables, to fill up the image. Our intent was to help illustrate and visualize a 'mindful' approach to eating.
Stay tuned for the release of our global trends #newsletter to learn how you can find the balance between satiety, nutrition and indulgence! #GriffithFoods #BehindTheScenes #FlavorIQ #Health #Nutrition #FoodTrends #TopTrends2022
Join us in celebrating #WorldHealthDay! This year’s theme is Our Planet, Our Health with a focus on bringing awareness to actions needed to keep humans and the planet healthy while creating societies focused on well-being.🌎🌱
As a product development partner, collaborator, and proud member of WBCSD – World Business Council for Sustainable Development’s Food Reform for Sustainability and Health (FReSH), we’re working together to develop solutions that support healthy people on a healthy planet. We recently joined other FReSH members and developed six commitments aligned with WBCSD’s Responsible Business Pledge for Better Nutrition.
To further our efforts, we submitted our own SMART commitments to the Nutrition Accountability Framework (https://lnkd.in/eRDY3Ht7). From including more plant-forward offerings to increasing our investments in nutrition-forward startups, learn more about our commitments (https://lnkd.in/gVVQjawf) and our 2030 goals in our latest sustainability report (https://lnkd.in/dVjCPYqe). #GriffithFoods #CreatingBetterTogether #NourishTheWorld #Health #Nutrition
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Introducing our next trend, #MindfulEating!🥗🍽️
Rather than eating on autopilot, today’s consumers are becoming more aware of their food choices while also rejecting a “diet mentality.” By being more attuned to their own specific habits and needs, they’re seeking items that align with a more holistic, #healthy lifestyle to nourish not only the body but also mental well-being.
Follow along with us as we share #insights and culinary #inspiration throughout the month of April for a thoughtful approach to eating and learn how you can tap into this wave of consumer consciousness! #GriffithFoods #CreatingBetterTogether #Health #Nutrition #FoodTrends #TopTrends2022
No matter where you are in the world, MarketLink by Griffith Foods makes the product development process for import and export simple and seamless.🌎🔗
With a global network of #chefs and product development experts, MarketLink is acutely in tune with local markets, allowing us to provide unprecedented guidance in key areas like #flavor accuracy, regulatory compliance, market insight and speed to market.
Download our guide to learn how we better connect markets around the world: https://lnkd.in/gbS_9Kqg
#GriffithFoods #CreatingBetterTogether #SupplyChain #Global
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We recently hosted our first global Health & Nutrition (H&N) event to celebrate our Nutrition Awareness Month!🌎🥗 This was inspired by National Nutrition Month®, an annual campaign created by the Academy of Nutrition and Dietetics. We leveraged the Academy’s theme, Celebrate a World of Flavors, to embrace global cultures and cuisines! Jackie Schulz, MS, RDN, Director of Global Nutrition for Griffith Foods, moderated a discussion with our health and nutrition experts around the world to learn how they approach healthy eating in their own lives and communities.
They shared examples of healthy recipes and highlighted local partnerships, including our support to the Bangalore FoodBank through facilitating a local H&N awareness program.
Thank you to ☞ Cynthia Rodríguez Córdoba, Waranya Atchanthuek, Chef Daniel Roseira and Prathima Bharath for sharing your knowledge and expertise to help inspire others! #GriffithFoods #Health #Nutrition #Wellness #Inspiration
Streamlined, optimized menus are the key to efficient operations, especially in today’s challenging #foodservice environment.🔑🍽️Watch Chef Mark Serice, Global Vice President of Culinary for Griffith Foods, share his tips for maximizing versatility on menus through cross-utilizing ingredients across multiple dishes and dayparts.
Learn more in our global #DeliciouslyEfficient newsletter! https://lnkd.in/eXSqvvbY
#GriffithFoods #FlavorIQ #FoodTrends #FoodTrends2022 #Newsletter #Culinary #Chef
