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When you think of yeast, do you think about bread? Maybe beer? For scientist Dr. Bessie Kebaara, yeast holds the key to understanding human RNA. We talked with Dr. Kebaara about her research with yeast and what she loves about her work here at Baylor University! - How did you know you wanted to be a scientist? It was a process of discovering I wanted to be a scientist. While pursuing my undergraduate degree, I particularly enjoyed the laboratory classes because they were hands-on, so I decided to pursue a research career. After I graduated with a degree in Microbiology, I worked as a technician in a microbiology laboratory at Guidant Corporation in Minnesota, where I oversaw the quality assurance of medical devices. While at Guidant, I realized that my enthusiasm was in research. So, I decided to attend graduate school to focus on Molecular Biology research. - What is your research focused on? My research focuses on gene regulation at the messenger RNA (mRNA) level. I use baker's yeast as a model organism. This research will enhance our understanding of how a specialized messenger RNA decay pathway functions, helping researchers manipulate the pathway to control gene regulation in other organisms, including humans. - What's one thing you love about your work? I love interacting with my students and making new research discoveries! Dr. Kebaara is a Research Partner at the Mayborn. Our Research Partners engage the Central Texas community with current scientific research happening at Baylor University. Learn more at the link in our bio. #MaybornMuseum #WomeninScience #BlackinSTEM

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