Alternative Protein Project Wageningen’s Post

Big debut of our Wageningen alternative protein podcast series! In episode 1, our guest Nienke Köllmann will tell us about her PhD project in meat analogue extrusion, focusing on product taste and texture. The podcast is currently available on various apps including Spotify, Amazon podcast, and Google podcast. Find us by Wageningen Alternative Protein Project! Alternatively, you can also find us on youtube! Links below: https://lnkd.in/gq4VsQi... https://lnkd.in/gwDbA4J... https://lnkd.in/gsq7ABc https://lnkd.in/gN_7Eac