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Growing People, Growing Business - Episode 2: #EUROPEAID With its European "Green Deal", the European Union promotes healthy and fair food that respects the environment. The agricultural strategy "From Farm to Fork" encourages the practice of organic farming and insists on the transition towards sustainable and affordable food. Farmers and fishermen and SMEs have an essential role to play in this transition. SMEs have seen their production and distribution systems disorganized and have had to readapt. #EU wants to support SMEs stronger role along the chain "from farm to fork". Extract from the interview of Leonard Mizzi carried out by COLEACP on the occasion of the World MSMEs Day 2020.

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