gategroup

Record Growth & Strong ESG Progress for gategroup in 2024. We’re excited to share our 2024 Annual & ESG Reports! In 2024, revenues were increased by 11% to CHF 5.2 billion in 2024 (4.7 billion in 2023), EBITDA has increased by 73% to a level of CHF 391 million (vs CHF 226 million in 2023), cash and cash equivalents were at CHF 355 million as per 31 December 2024 compared to CHF 285 million at the end of 2023. CEO Christoph Schmitz: “2024 was a year of action—record financial performance, strengthened ESG foundations, and a clear path for future success.” Read the full reports here: https://lnkd.in/dhRksgki #gategroup #Growth #Sustainability #Innovation #Leadership

Singapore Airlines and two-Michelin-starred Restaurant AOC are redefining in-flight dining. This spring, Head Chef Søren Selin and Gate Gourmet’s culinary experts led by Executive Chef Casper Vedel Jensen unveil a menu that turns 36,000 feet into a fine-dining altitude. Think scallops, lamb, and Michelin magic, meticulously crafted for the skies. Would you board a flight for the food alone? Let us know in the comments. More here, https://lnkd.in/dczBktYr #LuxuryTravel #InFlightDining #MichelinExperience #gategroup #gategourmet #CreatingCulinaryConnections Image Credit: Henrik Olsen, insideflyer.dk

✨Happy International Women's Day! 👩💼 For this year’s International Women’s Day, gategroup organized roundtable breakfasts across our regional offices to engage in thoughtful discussions on closing the gender gap. It was inspiring to see the contributions from everyone, and we are excited to implement the ideas shared in our ongoing commitment to promoting equal representation. At gategroup, we strive to be a fair and equitable employer that invests in developing our people, which is a cornerstone of our ESG framework. #gategroup #creatingculinaryconnections #IWD2025 #ESG

🎉✈️ Celebrating a remarkable milestone! Congratulations to Delta Air Lines on reaching your #100th anniversary! Your dedication to excellence and innovation in the travel industry is truly inspiring. We at gategroup are proud to have been part of your journey, providing airline catering services that elevate the passenger experience. Our long-standing partnership brings us immense pride, and we are honored to contribute to your success. As Diane Parker beautifully stated: "Our long-standing partnership is a great pride for us, and we are honored to have contributed, in our small way, to your success. As you celebrate this remarkable century of achievements, we look forward to continuing our collaboration and supporting Delta in reaching new heights in the years to come." Here’s to a century of achievements and to many more successful years! 🌟 #gategroup #DeltaAirLines #100Years #Anniversary #AviationExcellence #Partnership #creatingculinaryconnections

Startups, It’s Your Time to Shine! 🚀 Got a game-changing idea that could shake up inflight dining? We’re on the hunt for bold innovators to pitch their solutions at Innovation Day!  We’re seeking groundbreaking startups to transform inflight dining - this is your chance to showcase your solutions to industry leaders, gain valuable insights, and explore potential collaborations. What we're looking for: ✈️ Passenger Experience – revolutionizing inflight dining with food tech, smart packaging, and data-driven solutions to personalize meals and elevate service 🤖 Operational Transformation – handling judgment-based tasks, optimizing workflows and enhancing communication with Generative and Agentic AI 👨✈️Workforce Training & Enablement – accelerating training and improving efficiency through AI, AR, technology and digital tools If your startup specializes in #FoodTech, #MachineLearning, #AI, #Automation, or #WorkforceSolutions, we want to hear from you! 📩 Drop us a short pitch at innovate@gategroup.com, and we’ll be in touch with a more detailed briefing. #Innovation #Aviation #Dining #Startups #AI #Technology #InnovationDay #gatehorizon

''In the world of luxury travel, small gestures can leave the most significant impact.'' Congratulations deSter and NEXŪS BRAND IQ on this achievement! Here’s to transforming more touchpoints into lasting memories. #TravelExperiences #Innovation #GuestExperienceDesign

Every two years, #Lyon transforms into the global capital of #gastronomy at Sirha Lyon Trade Fair, where culinary pioneers, industry leaders, and innovators gather to shape the future of food. This year also brought together 80 global partners at gategroup’s Supplier Summit to strengthen collaborations and celebrate excellence. A standout moment? Honoring Die Räucherei GmbH & Co. KG with the Supplier Award, recognizing their outstanding performance, focus, innovation, and growth. On the grand stage of Bocuse d'Or 2025, history was made! Paul Marcon claimed gold, following in the footsteps of his father, Régis Marcon (Bocuse d’Or 1995). This win is a special source of pride for Servair, whose Studio Culinaire includes three Bocuse d’Or winners: François Adamski (2001), Michel Roth (1991), and Régis Marcon. From supplier excellence to culinary triumphs, Sirha was a feast for the future, with Servair 🍽✨ #Sirha2025 #CulinaryInnovation #BocuseDor #CreatingCulinaryConnections More here, https://lnkd.in/dqg4-Pym

A tasting menu isn’t just a meal—it’s a carefully orchestrated experience. Snacks intrigue, starters build momentum, mains deliver the crescendo, and desserts offer a lasting encore. As our chef, Oliver Soden via #TastingTable, puts it: “Smaller, more frequent dishes let us push boundaries and showcase more techniques, while à la carte can sometimes stifle creativity.” At gategroup, we craft menus that balance #precision with #creativity, #tradition with bold #innovation, because a great tasting menu doesn’t just satisfy, it captivates. #CreatingCulinaryConnections More here bit.ly/42FbG22

Gate Gourmet’s show cooking at Air Europa's stand in FITUR 2025  Our very own Luis Bonastre Capell conquered his audience with two delicious dishes:  Black bread coca with avocado and prawns in sous-vide: Based on the traditional cocas of Catalonia, Valencia and the Balearic Islands, Chef Luis made a coca adapting it to be more digestible on a plane, using as a base pumpernickel bread. A dish rich in healthy fats, antioxidants and fiber, low in calories, promotes satiety and hydration. A perfect blend to enjoy while flying.     Red Velvet in a glass: a base of red velvet cake with a touch of cocoa, then covered with mascarpone lightened with cream to make it smoother in the mouth and sweetened with honey and topped with freeze-dried raspberries. A dessert rich in antioxidants, with antibacterial and anti-inflammatory properties and lower glycemic impact. A big thank you to Luis Bonastre, Executive Chef Spain Innovation & Culinary Excellence at gategroup. #gategroup #creatingculinaryconnections #FITUR #AirEuropa #CulinaryExcellence #Innovation

Congratulations deSter! We have our fingers crossed too 🤞