Cheese
1% y/y
Primary Industry: Dairy
Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms. Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of…
More on 'Cheese' at Wikipedia »
Cheese Professionals
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Arthur Reingold
Retail Marketing at Walgreens Company
Senior leader with a successful record of delivering profitable growth by creating new brands/businesses, turning...
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John Jaeggi
Coordinator Cheese Industry and Application Program at Wisconsin Center for Dairy Research
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Lael Hamilton
Section Manager (Research & Development) at Kraft Foods
Experience - R&D Section Manager for Packaging currently, Group Leader of Cheese & Dairy Product Development (2...
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Kate Arding
Co-founder Culture Magazine
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Sasha Davies
Author of The Guide to West Coast Cheese
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Michael Pellegrino
President at Sargento Foods
Passionate, energetic and disciplined senior executive who takes pride in challenging the status quo. Leverages...
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Kevin Ponticelli
Chair at Dairy Research Institute (affiliate of Innovation Center for U.S. Dairy and Dairy Management Inc.)
Hands on leader with proven record of building businesses, brands and people, driven by a commitment to consumer...
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Aaron Foster
Food & Beverage Marketing Consultant
Passionate enthusiast of specialty food and drink with broad experience on both the distribution and retail sides...
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Rohit Kapoor
R&D Manager at Bongards' Creameries
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Terry Denton
Plant Director at Kraft Foods
I have had the benefit of working for Fonterra, Almarai and currently for Kraft Foods. I strive to do the very...
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Shantanu Agarwal
Director Product Research and Ingredient Technology
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ian coggin
Sales Director Dewlay cheese
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Val Bines
Head of Dairy at "School of Artisan Food " Welbeck Notts
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Sarah Zaborowski
Vice President Sales & Marketing Columbia Cheese
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Cary Frye
V.P. Regulatory Affairs at International Dairy Foods Association
Cary Frye is vice president of regulatory affairs for the International Dairy Foods Association (IDFA), a...
Cheese Groups
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Join
Cheese Marketing
For dairy producers, cheesemakers, buyers, chefs, fromagiers and sales representatives. This group advises, networks and discusses...
- 1,797 members
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Join
DAIRY JOBS New jobs daily
Dairy,Director,Jobs,Manager,CEO,VP,HR,Sales,Marketing,QA,QC,Operations,Engineer,Engineering,Milk, ...
- 7,937 members
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Join
American Cheese Society
This is the LinkedIn group for American Cheese Society members, volunteers, staff, partners, friends, and conference attendees. See...
- 885 members
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Join
Kraft Alumni Network
The Kraft Foods Alumni Association is an independent non-profit association of current & former Kraft Foods employees around the...
- 10,287 members
