Stephen Fasulka III

Vice President of Operations at Performance Food Group

Location
Richmond, Virginia (Richmond, Virginia Area)
Industry
Food & Beverages

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Stephen Fasulka III's Overview

Current
  • VP of Operations at Performance Food Group
Past
  • VP of Operations at US Foods
  • Director of Operations at US Foods
Connections

80 connections

Stephen Fasulka III's Summary

• A results-oriented business professional with proven abilities in strategic planning, managing projects, improving efficiency of operations, team building, and detailing information to determine effective processes for operations.
• Able to instill vision to achieve company goals and surpass production expectations while maintaining quality, safety, and customer service integrity through total quality management.
• Successful in creating and implementing strategic plans, setting and administering budgets, and developing improved processes to meet short and long term objectives.
• Experienced in operations restructuring to address business growth, reduce costs, and improve service.
• Experienced in identifying areas of strength and weaknesses and implementing company policies, standards, changes in operation, and systems that optimize productivity and bottom line. Demonstrated ability to control costs through the most effective uses of manpower and available resources.

Stephen Fasulka III's Experience

VP of Operations

Performance Food Group

Privately Held; 10,001+ employees; PFGC; Food & Beverages industry

May 2007Present (7 years 5 months)

Plan and oversee all aspects of the OPCO’s operations and logistics. Develop and implement Company policies, annual objectives and budget. Ensure that product is received, stored, shipped and delivered in accordance with all applicable regulations (food safety regulations, OSHA and DOT), corporate standards and customer requirements/expectations. Identify trends, perform analysis and prepare reports on vehicular accidents, work place injuries and inventory shrink and use them to provide feedback and prevent loss. Directly manage a staff of ten managerial employees. Serve as mentor/trainer to junior staff.

VP of Operations

US Foods

Privately Held; 10,001+ employees; Food & Beverages industry

October 1998May 2007 (8 years 8 months)

• Amended existing “Safe Drivers Club Program” resulting in the new “Drivers Performance Points Program” improving performance, procedure and paperwork compliance.
• Developed a new Standard Operating Procedures Manual for Transportation to assist drivers on day-to-day protocol.
• Developed a new Selector Handbook for shipping to assist selectors on division’s operational policies and procedures.
• Coordinated pilot implementation of voice recognition selection system (Voxware) currently used across the company.
• Served as Mid-Atlantic Zone representative on Operations Knowledge Center. Facilitated bi-weekly conference calls and quarterly face-up meetings within the zone to enable knowledge transfer.
• Coordinated and completed the successful conversion from broad-line to multi-unit distribution center. This included the transfer of $240 million worth of business in a less than twelve months.
• Served as both Project Coordinator and Training Lead though the implementation of XATA. Accomplished 100% compliance within first two weeks.

Director of Operations

US Foods

Privately Held; 10,001+ employees; Food & Beverages industry

March 1996August 1998 (2 years 6 months)

• Provided guidance, leadership and training to supervisory staff. Communicated findings and concerns to management, provided recommendations for corrective action and ensured implementation of measures.
• Oversaw the daily functions of the Transportation, Warehouse and Maintenance Departments. Focused on regulatory compliance, loss prevention and employee relations.
• Developed internal quality composite report. Achieved highest score on AIB inspection at divisional level.

Stephen Fasulka III's Skills & Expertise

  1. Leadership
  2. Training

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