Partner at RADAR
Dallas/Fort Worth Area
Partner at RADAR
Dallas/Fort Worth Area
(Food & Beverages industry)
March 2009 — Present (5 months)
Business Development, Strategy and Private Equity Sourcing.
Puts companies and individuals on the RADAR by linking businesses to their respective marketplaces, distribution for expansion, or capital sources to fund support. RADAR also directs companies to clients getting them on the map to market.
(Restaurants industry)
June 2008 — Present (1 year 2 months)
Quick casual growth chain based in Dallas. TX
American deli featuring signature soups, salads and baked potato entrees, supported by specialty toasted sandwiches.
(Public Company; CBOU; Food & Beverages industry)
August 2007 — Present (2 years)
Chair, Comp Committee
(Food & Beverages industry)
January 2004 — Present (5 years 7 months)
Chain restaurant and franchised retailing investment and management team working with hedge fund to scale global interests-Partners Bryce King and Lane Cardwell.
(Privately Held; 501-1000 employees; Restaurants industry)
December 2002 — Present (6 years 8 months)
Former chair Comp Committee
Former member Audit Committee
(Privately Held; 201-500 employees; Machinery industry)
January 1998 — Present (11 years 7 months)
(Privately Held; 11-50 employees; Information Technology and Services industry)
January 2000 — August 2008 (8 years 8 months)
Member of the board of BI/sales analytics company offering subscription services and dashboards to the food vertical. Able to link databases to draw insight and intelligence for an enterprise. Concluded board work with the recent sale of IRM to AFS Technologies.
(Food & Beverages industry)
2006 — 2007 (1 year)
Member of the board thru the sale to NexCen.
(Food & Beverages industry)
1995 — 2007 (12 years)
(Privately Held; 1001-5000 employees; Restaurants industry)
January 1995 — December 2005 (11 years)
(Privately Held; 11-50 employees; Food & Beverages industry)
November 1995 — December 2003 (8 years 2 months)
Intellectual property development and licensing company touching restaurant, vending, food production industries. Added restaurant R&D practice before being acquired by TurboChef.
(Public Company; Food & Beverages industry)
1990 — 1995 (5 years)
(Public Company; 10,001 or more employees; YUM; Restaurants industry)
1986 — 1990 (4 years)
Held various roles beginning with industrial engineering career. Moved into test restaurant operations, expansion of a mobile concept Pizza on Wheels/Pizza2U, developed the first hot food industry kiosks for the Pizza Hut Express program leading to joint venture with Marriott for licensed branded retailing. Later brand miniaturization expanded, moved into role leading AllNOne efforts for Pizza Hut on cross-PepsiCo team combining Taco Bell, KFC and Pizza Hut into integrated operations (1986), moved into newly formed new concepts group (marketing and ops) leading national mall operations and multi-unit management of Express Concepts as new concept director.
(Public Company; 10,001 or more employees; DIS; Entertainment industry)
1983 — 1983 (less than a year)
1980 — 1984
1976 — 1980