Sandeep Kamal

Current

• Executive Chef i/c Food and Beverage at Park inn hotel Muscat (The Rezidor Group)

Past

• Executive Sous Chef at radissonsas hotel dubai media city
• sous chef at Radissonsas hotel dubai media city
• chef de partie at grand hyatt dubai

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Education

• institue of hotel managment pusa new delhi

Recommended

2 people have recommended Sandeep

Connections

107 connections

Industry

Hospitality

Websites

• My Company

Sandeep Kamal’s Summary

For consideration in a Management Position in "Food and Beverage Production" area in the Hospitality Sector, in a challenging environment that offers opportunities for advancement, demonstration of my skills, knowledge and competency that I have acquired over the years of my education and experience in reputed organizations in India and in Dubai.

Sandeep Kamal’s Specialties:

Member of pre-opening team of RadissonSAS, Dubai Media City and taking care of all the kitchens of the hotel operationally and managerially. The hotel has 246 rooms and suites are equipped with high-quality amenities and are designed in a contemporary style and 6 food and beverage outlets including Award Winning Italian Restaurant 2007, 2 swimming pools, conference facility of 600 pax and out door catering services.

Sandeep Kamal’s Experience

• Executive Chef i/c Food and Beverage

  Park inn hotel Muscat (The Rezidor Group)

  (Hospitality industry)

  November 2008 — Present (9 months)

  Member of pre-opening team of Park Inn Hotel Muscat and taking care of all the kitchens and over looking whole food and beverage department of the hotel operationally and managerially. The hotel has 175 rooms and suites are equipped with high-quality amenities and are designed in a contemporary style and 4 food and beverage outlets including 1 swimming pool, conference facility of 200 pax and out door catering services.1 sous chef / 2 chef de cuisine / pastry chef / head butcher / chief steward / Restaurants manager reporting directly to me along with 25 kitchen / 22 f & b service staff and 15 stewarding staff. Total responsible for 62 staff in the hotel.

• Executive Sous Chef

  radissonsas hotel dubai media city

  (Privately Held; Hospitality industry)

  May 2006 — November 2008 (2 years 7 months)

  Member of pre-opening team of RadissonSAS, Dubai Media City and taking care of all the kitchens of the hotel operationally and managerially. The hotel has 246 rooms and suites are equipped with high-quality amenities and are designed in a contemporary style and 6 food and beverage outlets including Award Winning Italian Restaurant 2007, 2 swimming pools, conference facility of 600 pax and out door catering services.2 chef de cuisine / 3 jr. sous chefs / pastry chef / head butcher reporting directly to me along with 48 kitchen staff and 22 stewarding staff.

• sous chef

  Radissonsas hotel dubai media city

  (Hospitality industry)

  May 2006 — June 2008 (2 years 2 months)

  Member of pre-opening team of RadissonSAS, Dubai Media City and taking care of all the kitchens of the hotel operationally and managerially. The hotel has 246 rooms and suites are equipped with high-quality amenities and are designed in a contemporary style and 6 food and beverage outlets including Award Winning Italian Restaurant 2007, 2 swimming pools, conference facility of 600 pax and out door catering services.2 chef de cuisine / 3 jr. sous chefs / pastry chef / head butcher reporting directly to me along with 48 kitchen staff and 22 stewarding staff.

• chef de partie

  grand hyatt dubai

  (Hospitality industry)

  February 2003 — April 2006 (3 years 3 months)

  Member of pre-opening team of Grand Hyatt Dubai opened up banquet western and Indian section and the Indian section of market cafe restaurant having the capacity of 200 covers. Hotel Grand Hyatt Dubai (having 617 rooms and 167 apartments) with the conference facility of 4000 pax and 14 food and beverage outlets.

Sandeep Kamal’s Education

• institue of hotel managment pusa new delhi

  1994 — 1997

Additional Information

Sandeep Kamal’s Websites:

• My Company

Sandeep Kamal’s Interests:

international travel, gourmet cooking, skiing,playing

Sandeep Kamal’s Groups:

wacs

•    HoteLIers

Sandeep Kamal’s Honors:

Senior Member of Emirates Culinary Guild Affiliated with WCAS
Basic food hygiene training
Intermediate food hygiene (HACCP)
Certified On the job skills trainer
Certified group training, trainer
YES I CAN training from RadissonSAS policy
Basic fire fighting training
Seven habits training by franklin covey
Star program by Rezidor group
Development path plan for high potential of the departments by Rezidor group
ISO 22000:2000 foundation course
Food critic for Sony entertainment channel for GCC
Appreciation letter from GM of grand Hyatt to work for I M F summit in 2004 Dubai
Appreciation letter from GM of RadissonSAS, Dubai Media City for A H I C 2006 Dubai
Served many numbers of celebrities from Hollywood / bollywood / politicians / cricket legends during my tenure at different places

Sandeep Kamal’s Contact Settings

Interested In:

• career opportunities
• consulting offers
• new ventures
• job inquiries
• expertise requests
• business deals
• reference requests
• getting back in touch