Raphael Ringenbach

Current

• Head Chef at Millessences

Past

• Head-chef / manager at Wharf Restaurant
• Head-chef at Whiteblue Restaurant
• Head-chef at pod restaurant

• Sous-chef at james cook hotel grand chancelor
• Sous-chef at Victoria Hotel
• AVAILABLE APON REQUEST at divers

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Connections

13 connections

Industry

Hospitality

Raphael Ringenbach’s Experience

• Head Chef

  Millessences

  (Hospitality industry)

  September 2008 — Present (1 year 3 months)

  Head Chef for the "Societe Generale" Building at La Defence, Paris until the 08/05/09.
  From the 11/05/09 : Head Chef for the Club Mercuriales, Bagnolet

• Head-chef / manager

  Wharf Restaurant

  (Privately Held; 1-10 employees; Hospitality industry)

  January 2006 — September 2007 (1 year 9 months)

• Head-chef

  Whiteblue Restaurant

  (Privately Held; 11-50 employees; Hospitality industry)

  June 2006 — October 2006 (5 months)

• Head-chef

  pod restaurant

  (Privately Held; 11-50 employees; Hospitality industry)

  March 2005 — March 2006 (1 year 1 month)

• Sous-chef

  james cook hotel grand chancelor

  (Privately Held; 51-200 employees; Hospitality industry)

  December 2002 — March 2004 (1 year 4 months)

• Sous-chef

  Victoria Hotel

  (Privately Held; 11-50 employees; Hospitality industry)

  November 2001 — November 2002 (1 year 1 month)

• AVAILABLE APON REQUEST

  divers

  (Privately Held; 11-50 employees; Hospitality industry)

  January 1994 — October 2001 (7 years 10 months)

Raphael Ringenbach’s Contact Settings

Interested In:

• career opportunities
• consulting offers
• new ventures
• job inquiries
• expertise requests
• business deals
• reference requests
• getting back in touch