Writer, editor
Greater Seattle Area
Writer, editor
Greater Seattle Area
Communications professional combines a background in public relations and book publishing with recent experience as writer/editor for newspapers, magazines and websites. Food, wine and travel of special interest.
(Public Relations and Communications industry)
2000 — Present (9 years )
(Self-Employed; Myself Only; Writing and Editing industry)
September 1992 — Present (17 years 3 months)
I am a writer and editor with a special interest in food, wine and travel. My work has appeared in local and national media, including Food & Wine, Gourmet Magazine and Epicurious.com. I have been an editor of the Zagat Survey of Seattle restaurants and served as food editor for Seattle Magazine for 5 years. I am currently a restaurant critic for The Seattle Times.
(Writing and Editing industry)
1994 — 1999 (5 years )
(Public Company; 501-1000 employees; Publishing industry)
1984 — 1989 (5 years )
Brand identity, public affairs, public reations, employee communcations, speechwriting, corporate presentations.
(Privately Held; 51-200 employees; Publishing industry)
September 1974 — April 1984 (9 years 8 months)
Began as an assistant in the Contracts Dept and moved up to head of the department. Responsible for negotiating contracts with authors/agents, sales of subsidiary rights and permissions.
B.A. , English, creative writing , 1971 — 1974
Interned at University of Pittsburgh Press, 1972-74; attended The Radcliffe Publishing Course, Summer 1974.