Cocoa powder production, hazelnuts and almonds processing at Nestle
Perugia Area, Italy
- Current
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- Cocoa powder production, hazelnuts and almonds processing at Nestle
- Education
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- Università degli Studi di Perugia
- Connections
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7
connections
- Industry
- Food Production
Pierluigi Salvatore’s Experience
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Cocoa powder production, hazelnuts and almonds processing
Nestle
(Public Company; 10,001 or more employees; NESN; Food Production industry)
August 1998 — Present (11 years 4 months)
Pierluigi Salvatore’s Education
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Università degli Studi di Perugia
agricultural sciences 1994
Additional Information
Pierluigi Salvatore’s Interests:
All about wines and spirits culture, food processing, geopolitics, marine biology, vegetal biology, mycology. Also i love cooking and photography.
Pierluigi Salvatore’s Contact Settings
Interested In:
- career opportunities
- consulting offers
- new ventures
- job inquiries
- expertise requests
- business deals
- reference requests
- getting back in touch
