Peter Cheplick

Senior Account Manager at Sensient Biopharma

Location
Allentown, Pennsylvania Area
Industry
Biotechnology

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Peter Cheplick's Overview

Current
Past
Education
Connections

382 connections

Peter Cheplick's Summary

Accomplished business development and sales professional with graduate-level training in food science and microbiology. 15 years in commercial environment with demonstrated success growing specialty ingredient business in multiple platforms across global customer base. Cross-functional teamwork and relationship-building at all levels internally and externally delivers on group strategies and objectives. International business and market development experience complement strong skill set that can be applied across many specialty ingredient businesses.

Peter Cheplick's Experience

Senior Account Manager

Sensient Technologies Corporation

Public Company; 1001-5000 employees; SXT; Chemicals industry

March 2000Present (14 years 7 months)

Responsible for managing and driving sales and new business of Sensient Biopharma's specialty ingredients for the biopharmaceutical, industrial fermentation, and animal nutrition markets. Also spent 5+ years managing savory flavors business for domestic and global key accounts.

Associate Scientist

Danisco

Privately Held; 5001-10,000 employees; DCO; Food & Beverages industry

March 1998September 1999 (1 year 7 months)

Privately Held; 201-500 employees; Chemicals industry

May 1995August 1995 (4 months)

Peter Cheplick's Skills & Expertise

  1. Ingredients
  2. Biotechnology
  3. R&D
  4. Microbiology
  5. GMP
  6. Commercialization
  7. Product Development
  8. Food Safety
  9. HACCP
  10. Fermentation Technology
  11. Fermentation
  12. Fermentation Process Development
  13. Bioprocess
  14. Bioprocessing
  15. Cell Culture
  16. Food Science
  17. Food Industry
  18. Chemistry
  19. Flavors

Peter Cheplick's Education

Penn State University

MS, Food Science, Microbiology focus

19951998

Activities and Societies: Delta Tau Delta Fraternity, Food Science Club

Penn State University

BS, Food Science

19911995

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