Ore Dagan

Current

• Estimator at Ironman, Inc.

Past

• 'Responsabile Produzione' at Fra' Mani Handcrafted Salumi
• Grill Cook at Chapter 8 Steakhouse

Education

• Culinary Institute of America

Recommended

1 person has recommended Ore

Connections

73 connections

Industry

Construction

Websites

• My Blog

Ore Dagan’s Summary

I have been formerly trained at The Culinary Institute of America. I trained in Italy for one year at La Locanda di Bu in Nusco (Avellino (Napoli(Campania))) and at Al Vedel / Podere Cadassa in Vedole (Colorno (Parma (Emilia Romagna))).

Currently I am working in the Steel Fabrication Industry where I am learning new skills in order to advance professionally with my career choices and goals.

Ore Dagan’s Specialties:

Cooking, Curing and Smoking foods, Etc.

Ore Dagan’s Experience

• Estimator

  Ironman, Inc.

  (Privately Held; 11-50 employees; Construction industry)

  June 2007 — Present (2 years 2 months)

  A Steel Fabrication & Erection Company

• 'Responsabile Produzione'

  Fra' Mani Handcrafted Salumi

  (Partnership; 1-10 employees; Food Production industry)

  February 2006 — May 2007 (1 year 4 months)

  Production Supervisor

• Grill Cook

  Chapter 8 Steakhouse

  (Partnership; 11-50 employees; Food & Beverages industry)

  July 2005 — December 2005 (6 months)

  Grill Cook at High-End Steakhouse under Chef Eddy Shin

Ore Dagan’s Education

• Culinary Institute of America

  2000 — 2004

Additional Information

Ore Dagan’s Websites:

• My Blog

Ore Dagan’s Groups:

CA Food Blogger (worked at Fra' Mani)

•    Foodies
•    The Culinary Institute of America Alumni

Ore Dagan’s Contact Settings

Interested In:

• career opportunities
• new ventures
• job inquiries
• expertise requests
• business deals
• reference requests
• getting back in touch