Experienced Cook, Salumi Maker and currently, Structural Steel Estimator & Project Manager
Greater Los Angeles Area
Experienced Cook, Salumi Maker and currently, Structural Steel Estimator & Project Manager
Greater Los Angeles Area
I have been formerly trained at The Culinary Institute of America. I trained in Italy for one year at La Locanda di Bu in Nusco (Avellino (Napoli(Campania))) and at Al Vedel / Podere Cadassa in Vedole (Colorno (Parma (Emilia Romagna))).
Currently I am working in the Steel Fabrication Industry where I am learning new skills in order to advance professionally with my career choices and goals.
Cooking, Curing and Smoking foods, Etc.
(Privately Held; 11-50 employees; Construction industry)
June 2007 — Present (2 years 2 months)
A Steel Fabrication & Erection Company
(Partnership; 1-10 employees; Food Production industry)
February 2006 — May 2007 (1 year 4 months)
Production Supervisor
(Partnership; 11-50 employees; Food & Beverages industry)
July 2005 — December 2005 (6 months)
Grill Cook at High-End Steakhouse under Chef Eddy Shin
2000 — 2004
CA Food Blogger (worked at Fra' Mani)