Nathan Beaudry

Current

• Store Team Leader at Whole Foods Market

Past

• Associate Store Team Leader at Whole Foods Market
• Prepared Foods Team Leader at Whole Foods Market
• Prepared Foods Associate Team Leader at Whole Foods Market

• Prepared Foods Supervisor at Whole Foods Market
• Catering Specialist at Whole Foods Market
• Chef/Owner at Nathan's Catering
• Owner at Electric Garden Sound Studio
• Executive Chef at Gatehouse Catering Company
• Line Cook at Gatehouse Restaurant

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6 more...

Education

• Johnson and Wales University

Connections

63 connections

Industry

Retail

Nathan Beaudry’s Summary

I started off in the restaurant industry at the age of 17 as a dishwasher. From there I moved my way up to learn how to line cook. After three years of working in restaurants I went to Johnson & Wales University to get a degree in culinary arts. After getting my degree I got my first salaried position as a line cook in a five star diamond restaurant in Providence, Rhode Island. I worked my way up to the Executive Chef of it's catering operation in 1999 where I worked for a year and a half.

After leaving I started my own catering business which I ran simultaneously with a recording studio that I opened in 2000. After closing the recording studio in 2002 I did independent on-site computer consulting, repair and networking along with the catering business.

I joined Whole Foods Market in 2004 and have worked there every since. Currently I am the Associate Store Team Leader of the Union Square store in New York City.

Nathan Beaudry’s Specialties:

Administrative, training, coaching and mentoring, technology.

Nathan Beaudry’s Experience

• Store Team Leader

  Whole Foods Market

  (Public Company; WFMI; Supermarkets industry)

  September 2009 — Present (5 months)

• Associate Store Team Leader

  Whole Foods Market

  (Public Company; WFMI; Supermarkets industry)

  December 2007 — September 2009 (1 year 10 months)

• Prepared Foods Team Leader

  Whole Foods Market

  (Public Company; 10,001 or more employees; WFMI; Supermarkets industry)

  January 2006 — December 2007 (2 years )

• Prepared Foods Associate Team Leader

  Whole Foods Market

  (Public Company; 10,001 or more employees; WFMI; Supermarkets industry)

  May 2005 — January 2006 (9 months)

• Prepared Foods Supervisor

  Whole Foods Market

  (Public Company; 10,001 or more employees; WFMI; Supermarkets industry)

  August 2004 — May 2005 (10 months)

• Catering Specialist

  Whole Foods Market

  (Public Company; 10,001 or more employees; WFMI; Supermarkets industry)

  April 2004 — August 2004 (5 months)

• Chef/Owner

  Nathan's Catering

  (Food & Beverages industry)

  June 2000 — August 2004 (4 years 3 months)

• Owner

  Electric Garden Sound Studio

  (Music industry)

  January 2000 — June 2002 (2 years 6 months)

• Executive Chef

  Gatehouse Catering Company

  (Retail industry)

  February 1999 — June 2000 (1 year 5 months)

• Line Cook

  Gatehouse Restaurant

  (Restaurants industry)

  November 1997 — February 1999 (1 year 4 months)

Nathan Beaudry’s Education

• Johnson and Wales University

  A.A.S. , Culinary Arts , 1997 — 1998

Nathan Beaudry’s Contact Settings

Interested In:

• job inquiries
• expertise requests
• business deals
• reference requests
• getting back in touch