Mikhail Schneider

Station Chef at Woodbine Entertainment Group

Location
Toronto, Canada Area
Industry
Food & Beverages

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Mikhail Schneider's Overview

Current
Past
  • Customer Service Rep at ND Graphics
Education
Connections

74 connections

Mikhail Schneider's Experience

Privately Held; 1001-5000 employees; Entertainment industry

December 2012Present (1 year 10 months)

Privately Held; 1001-5000 employees; Entertainment industry

March 2011December 2012 (1 year 10 months)

Cook

The Barge Restaurant

December 2009July 2010 (8 months)

Helped open a new restaurant built on a barge in the Medway river.
Worked all stations in rotation in a fine dining A La Carte kitchen
Some purchasing and inventory control

Cook

Barbarians Steak House

October 2006August 2009 (2 years 11 months)

Cook
Purchaser (Food Terminal account)
Cheese "sommelier"

Customer Service Rep

ND Graphics

Privately Held; 51-200 employees; Printing industry

January 2002October 2006 (4 years 10 months)

Customer Service/Complaints
Sales
Logistics officer
Health and Safety officer

Mikhail Schneider's Languages

  • English

  • French

Mikhail Schneider's Skills & Expertise

  1. Customer Service
  2. Microsoft Excel
  3. Catering
  4. Microsoft Office
  5. Microsoft Word
  6. Hospitality
  7. Time Management
  8. Inventory Management
  9. Teamwork
  10. Team Leadership
  11. PowerPoint
  12. Creative Writing
  13. Team Building
  14. Retail
  15. Editing
  16. Troubleshooting
  17. Research
  18. Windows
  19. Food
  20. Food Preparation
  21. Fine Dining
  22. Cuisine

View All (22) Skills View Fewer Skills

Mikhail Schneider's Certifications

  • Red Seal: Chef

    • Canadian Council of Directors of Apprenticeship
    • License F05140898

Mikhail Schneider's Education

George Brown College

Proffesional Chef Certificate, Cooking, Kitchen Management, Nutrition, Health and Safety

20042006

York University

HBA, ITech, East Asian studies

19982003

Some of it was part time while working. 4 out of 5 years completed.

Mikhail Schneider's Additional Information

Groups and Associations:

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