Michael Omo

Senior Executive Chef at The University of Arizona

Location
Tucson, Arizona (Tucson, Arizona Area)
Industry
Food & Beverages

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Michael Omo's Overview

Current
Past
Education
  • Western Culinary Institute
Connections

500+ connections

Michael Omo's Experience

Senior Executive Chef

The University of Arizona

Educational Institution; 10,001+ employees; Higher Education industry

October 2013Present (1 year)

Executive Chef

Pyramid Hotel Group

Privately Held; 1001-5000 employees; Hospitality industry

February 2012July 2013 (1 year 6 months) Las Vegas, Nevada Area

Asst Exec Chef

MGM Grand

Public Company; 5001-10,000 employees; mgm; Hospitality industry

March 2004November 2011 (7 years 9 months)

Executive Chef

Westin Peachtree Plaza

20012004 (3 years)

Executive Chef

Westin LAX

Public Company; 5001-10,000 employees; Hospitality industry

19992001 (2 years)

Executive Sous Chef

Westin Century Plaza

Public Company; 5001-10,000 employees; Hospitality industry

19971999 (2 years)

Chef de Cuisine

Shutter on the Beach

Privately Held; 201-500 employees; Hospitality industry

19941997 (3 years)

Public Company; 201-500 employees; Hospitality industry

19921994 (2 years)

Michael Omo's Skills & Expertise

  1. Fine Dining
  2. Culinary Skills
  3. Banquets
  4. Food & Beverage
  5. Menu Development
  6. Restaurants
  7. Hospitality Management
  8. Restaurant Management
  9. Catering
  10. Cuisine
  11. Recipes
  12. Hotels
  13. Pre-opening
  14. Pastry
  15. Hospitality Industry
  16. Resorts
  17. Sanitation
  18. Cooking
  19. Hospitality
  20. Micros
  21. Food Service
  22. Hotel Management
  23. Gourmet
  24. Cost Control
  25. Wine
  26. Food
  27. Hygiene
  28. New Restaurant Openings
  29. Food Safety
  30. Food Quality
  31. Seafood
  32. Food Preparation
  33. Chef
  34. Pre-opening experience
  35. Menu Costing
  36. Menu Engineering
  37. Banquet Operations
  38. Culinary Management
  39. Food Cost Management
  40. Italian cuisine
  41. Opening Hotels
  42. Revenue Analysis
  43. Recipe Testing
  44. Labor Control
  45. HACCP
  46. ServSafe
  47. Sauces
  48. Gastronomy
  49. Mediterranean
  50. Guest Service Management

View All (50) Skills View Fewer Skills

Michael Omo's Education

Western Culinary Institute

AOS, Culinary Arts

19891990

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