Katie Fairbank

Past

• Owner, Pastry Chef at Fairbank Baking Company (Self-employed)
• Assisant Pastry Chef at Campagne Restaurant
• Pastry Cook at Cafe Nola

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Education

• Le Cordon Bleu London Cooking School
• Connecticut College

Connections

93 connections

Industry

Food & Beverages

Websites

• Pinch

Katie Fairbank’s Summary

Pinch, a food blog which made its debut in March 2008, provides concrete ideas - recipes, mostly – about how to make it easier to make healthier food choices.

Katie Fairbank’s Specialties:

Recipe and menu development; healthy, gourmet food; writing

Katie Fairbank’s Experience

• Owner, Pastry Chef

  Fairbank Baking Company (Self-employed)

  (Self-Employed; Myself Only; Hospitality industry)

  1999 — 2006 (7 years )

• Assisant Pastry Chef

  Campagne Restaurant

  (Restaurants industry)

  1997 — 1998 (1 year )

• Pastry Cook

  Cafe Nola

  (Restaurants industry)

  1995 — 1997 (2 years )

Katie Fairbank’s Education

• Le Cordon Bleu London Cooking School

  Diplome Cuisine du Base , 1997 — 1998

• Connecticut College

  1990 — 1994

  Activities and Societies:

  CISLA, Voice Magazine, Cross Country

Additional Information

Katie Fairbank’s Websites:

• Pinch

Katie Fairbank’s Groups:

•    Charlie Baggs, Inc.

Katie Fairbank’s Contact Settings

Interested In:

• expertise requests
• getting back in touch