Joyce Krystofolski

Assistant Professor at Bunker Hill Community College

Location
Greater Boston Area
Industry
Food Production

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Joyce Krystofolski's Overview

Current
Past
  • Executive pastry chef at Atful Table
Education
  • Wheaton College, Norton, Ma
Connections

239 connections

Websites

Joyce Krystofolski's Experience

Assistant Professor

Bunker Hill Community College

Educational Institution; 201-500 employees; Higher Education industry

August 2013Present (1 year 3 months) Charlestwon, MA

Pastry Chef

Water Street Cafe

2005Present (9 years) Plymouth, Massachusetts

Porduce baked good for cafe

Owner/ Pastry Chef

Delicious Endeavors

1992Present (22 years) West Wareham, Massachusetts

Production of cakes, pastries and desserts
Wholesale production for local venues
Custom cake production for a wide range of events

Adjunct Culinary Instructor

Newbury College

Educational Institution; 201-500 employees; Higher Education industry

2006October 2013 (7 years) Brookline, Massachusetts

*Teach a range of culinary/ hospitality classes.
* Hospitality service management
* Culinary production classes
* Servesafe food and alcohol instructor/proctor

Adjunct Culinary Instructor

Bristol Community College

Educational Institution; 201-500 employees; Higher Education industry

September 2012August 2013 (1 year) Fall River, Massachusetts

Instructor for the baking program

Culinary Instructor

Upper Cape Regional Vocational High School

20102012 (2 years) Bourne, Massachusetts

Teach a range of culinary classes - savory and desserts

Executive pastry chef

Atful Table

March 2005November 2005 (9 months)

menu development, production of all pastry products for entire facility which included a fine dining restaurant and pub as well as catering events for golf course membership. Production of special event cakes including wedding cakes also required for this position. instructed staff on plating and presentation requirements fro all desserts.

Joyce Krystofolski's Skills & Expertise

  1. Food Service
  2. Cuisine
  3. Event Planning
  4. Food & Beverage
  5. Culinary Skills
  6. Baking
  7. Chef
  8. Restaurants
  9. Management
  10. Banquets
  11. Restaurant Management
  12. Sanitation
  13. Food Preparation
  14. Ingredients
  15. Desserts
  16. Wine
  17. Food Safety
  18. Food Industry
  19. HACCP
  20. Food Quality
  21. Hospitality Management

View All (21) Skills View Fewer Skills

Joyce Krystofolski's Education

Boston University

Masters of Liberal Arts, Gastronomy

20092012

Presenter at the Joint 2012 Annual Meetings & Conference of the Agriculture, Food, and Human Values Society (AFHVS), Association for the Study of Food and Society (ASFS), & Society for Anthropology of Food and Nutrition (SAFN).

Activities and Societies: Graduated May 2012

Newbury College

Pastry Arts Certificate, Pastry Arts- Culinary

20042006

Northeastern University, Boston, Ma

Masters, Psychology

19901992

Wheaton College, Norton, Ma

B.S., Psychology

19861990

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