
Vice President Quality and Tecnical Services at Pierre Foods
Cincinnati Area

Vice President Quality and Tecnical Services at Pierre Foods
Cincinnati Area
I have a broad background in Executive Management with 27 years experience in Kraft Foods and Sara Lee Corporation. My background as an executive in Quality Assurance and Research and Development provided a terrific training ground in systems development, strategic planning, and team building. Augmented with the tools provided in the ActionCOACH franchise, I will help business owners reach their goals by methodically mapping a course to their vision. Coaching is more than making a plan and setting goals, it is also guidance and accountability in the execution of the plan. My goal is to deliver your goals quickly and efficiently.
Systems development and documentation, Total Quality Management (TQM), six sigma and lean implementation, budget development and control, ad critiques, team development and alignment, time management, business plan development.
(Privately Held; Food & Beverages industry)
May 2009 — Present (7 months)
(Privately Held; 1-10 employees; Professional Training & Coaching industry)
October 2007 — Present (2 years 2 months)
As a business coach I work with business owners to achieve their personal and business goals. I work with each owner on profits, team or other issue that are causing them some level of concern. I am a Certified Business Coach for ActionCOACH Business Coaching, the world's largest, and best business coaching firm* .
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428 proven systems to help business owners create more wealth, more time and more success.
· World’s #1 Business Coaching firm with more than 1,000 offices globally in 29 countries.
· #1 franchise in business consulting services category – 5 years running (Entrepreneur Magazine 2004-2008)
· Top 50 Fastest Growing franchises (Entrepreneur 2008, 2006, 2004)
· Top 100 Overall franchises (Entrepreneur 2004-2008)
· Best overall company in North America (International Business Awards 2007)
· Best overall company Internationally (International Business Awards 2006)
(Professional Training & Coaching industry)
2001 — 2007 (6 years )
(Public Company; 10,001 or more employees; sle; Food & Beverages industry)
November 2004 — November 2006 (2 years 1 month)
Led R&D and Quality professionals to develop products and processes that were met consumer needs. Associated professionals used LEAN and SPC tools to generate multi million dollar savings for the organization while improving product performance.
(Public Company; 10,001 or more employees; SLE; Consumer Goods industry)
November 1993 — November 2004 (11 years 1 month)
Responsible for the system development and process improvement strategies for operations, regulatory and purchasing systems. Responsible for executive oversight of six sigma and lean manufacturing systems from 2000 to 2004.
MS , Food Microbiology , 1976 — 1978
BS , Microbiology , 1971 — 1975
Rotary Club, NE Cincinnati Chamber, Lebanon Chamber, Institute of Food Technologists,