John Haberkamp

General Manager of Ariel's Bar & Restaurant

Location
Greater Chicago Area
Industry
Restaurants

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John Haberkamp's Overview

Current
  • General Manager at Ariel's Bar & Restaurant
Past
  • Manager at George's place bar n grill
  • Protection agent at Investigative services agency
  • Executive protection at ESI protective services
  • Barricade/ backstage security team leader at First Midwest bank amphitheater
  • E-5 at US Navy
Education
  • Padi open water diver
Connections

59 connections

John Haberkamp's Experience

General Manager

Ariel's Bar & Restaurant

March 2014Present (7 months) Tinley Park, Illinois

Restaurant Manager

Buffalo Wild Wings

January 2014March 2014 (3 months) Schererville, Indiana

Partnership; 1001-5000 employees; Restaurants industry

October 2011August 2013 (1 year 11 months)

Partnership; 1001-5000 employees; Restaurants industry

February 2010October 2011 (1 year 9 months) tinley park, illinois

Manager

George's place bar n grill

November 2007November 2009 (2 years 1 month) markham, illinois

Protection agent

Investigative services agency

March 2006May 2009 (3 years 3 months)

Executive protection

ESI protective services

July 2006November 2007 (1 year 5 months)

Barricade/ backstage security team leader

First Midwest bank amphitheater

April 2003September 2006 (3 years 6 months) tinley park, illinois

E-5

US Navy

Government Agency; 10,001+ employees; Military industry

August 1998March 2006 (7 years 8 months)

John Haberkamp's Skills & Expertise

  1. Restaurant Management
  2. Restaurants
  3. Food Service
  4. Food
  5. Labor Control
  6. Food
  7. Hospitality
  8. Inventory Management
  9. Cooking
  10. Food Safety
  11. Food Preparation
  12. Hiring
  13. Team Building
  14. Social Media
  15. Facebook
  16. Social Networking
  17. Social Media Marketing
  18. Employee Training
  19. Leadership
  20. Teamwork
  21. Team Leadership
  22. Security
  23. POS
  24. Sanitation
  25. Event Management
  26. Event Planning
  27. Culinary Skills
  28. Menu Development
  29. Open Table
  30. Catering
  31. Labor Management
  32. Beer
  33. Wine
  34. Food Quality
  35. Hospitality Industry
  36. Recruiting
  37. Accountability
  38. Food Cost Management
  39. Leadership Development
  40. Food Cost Analysis
  41. Executive Protection
  42. Mentoring Of Staff
  43. Brand Management
  44. Training Leadership
  45. Training Management
  46. Brand Development
  47. Marketing Strategy
  48. New Hires
  49. Fast Casual
  50. Highly motivated self-starter

View All (50) Skills View Fewer Skills

John Haberkamp's Education

Padi open water diver

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