Ignatius Odongo (omoding)

Food Safety expert at Min of Agriculture, Animal Industry & Fisheries

Location
Uganda
Industry
Food Production

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Ignatius Odongo (omoding)'s Overview

Current
  • CEO at HINDA Food System
  • Food Safety expert at Min of Agriculture, Animal Industry & Fisheries
  • Senior Inspector in charge of Food safety standards, HACCP plan development at Department of Fisheries Resources
Past
  • Senior Fisheries Inspector (Expert in Development, Implementation o Food safety & Quality Standards at Ministry of Agriculture, Animal Industry and Fisheries
Education
Connections

167 connections

Ignatius Odongo (omoding)'s Summary

17 years of work experience in Inspection and Audit of food processing establishements,
Expert in food safety control systems design & implemetation of HACCP plans and management.
Expert in development of food Quality control systems.
Expert in troubleshooting
My goals are many, but limited to ensuring safe food supply chain that minimises, controls and/or prevents safety of public consumers through effective implementation of sanitation, hygiene controls in the process line.

Specialties

Development of food safety/quality control programs
Inspection of the FBOs
Audit of FBOs
Technical training in food safety/quality matters
Development & Implementation of HACCP plans for FBOs,
Providing a proactive approach to FBOs

Ignatius Odongo (omoding)'s Experience

CEO

HINDA Food System

March 2013Present (1 year 7 months)

Food Safety expert

Min of Agriculture, Animal Industry & Fisheries

August 1994Present (20 years 2 months)

Senior Inspector in charge of Food safety standards, HACCP plan development

Department of Fisheries Resources

June 1994Present (20 years 4 months) Ministry fo Agricultire, Animal Industry & Fisheries, ENTEBBE

Food safety expert in design of food hygeine control/safety systems for FBO. Currentely in charge of Audit of fish processing establishements, ensuring implementation of Good Manufacturing Practices, HACCP plan Implementation & management, certification of fish products for export, Training on food safety systems, Development of SOP for fish inspection and Quality Assurance in the fish processing establishement in Uganda.

Senior Fisheries Inspector (Expert in Development, Implementation o Food safety & Quality Standards

Ministry of Agriculture, Animal Industry and Fisheries

June 1994May 2011 (17 years)

Generating, development and Implemetation of new Food Safety and Quality Standards
Routinely, inspection and auditing Industrial Fish processing Establishement for Compliance to set hygiene, Quality & Safety standards
Ensuring early adoption of the new food safety international standards
Strategic consultation on setting and implemetation of food safety & Quality Standards
Tehcnical knowledge sharing on food safety matters

Ignatius Odongo (omoding)'s Skills & Expertise

  1. HACCP
  2. Food Safety
  3. Food Quality
  4. Food Processing
  5. Fisheries
  6. GMP
  7. Food
  8. Quality Assurance

Ignatius Odongo (omoding)'s Education

Ndejje University

MBA, TQM

20042006

Makerere University

Bachelors, Food Science & Technology

19881993

Dessertation: HACCP in the Pepsi Cola production chain

Activities and Societies: Active member of Food Sceince & Technology Association

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