Gary Hoerter

Director of Compliance at Cousins Submarines, Inc.

Greater Milwaukee Area

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Gary Hoerter's Overview


196 connections


Gary Hoerter's Summary

Primary focus is on franchise operations via compliance monitoring and programs.

Specialties include franchising, multi-unit management, coaching, customer service, communication, new store development, restaurant operations, safe food handling, train the trainer, financial statements, new product implementation, site selection, marketing and promotion, compliance.

Gary Hoerter's Experience

Director of Compliance

Cousins Submarines, Inc.

January 2014Present (9 months) Menomonee Falls, Wisconsin

Director of Operations

Cousins Subs

20082014 (6 years)

Franchise Field Consultant

Cousins Subs Systems, Inc.

July 1995July 2008 (13 years 1 month)

General Manager

Cousins Submarines, Inc.

February 1992July 1995 (3 years 6 months)

Gary Hoerter's Volunteer Experience & Causes

  • Volunteer Experience

    • Meal Program

      St. Ben's Milwaukee
      • Poverty Alleviation
      September 2002 May 2009 (6 years 9 months)

      Provide meals to the less fortunate in downtown Milwaukee.

  • Volunteer Interests

    • Organizations I support:

      • CARITAS for Children, Inc.

Gary Hoerter's Certifications

  • Food Manager Certificate; ServSafe Recertification Course

    • National Restaurant Association
    • August 2010 to August 2015

Gary Hoerter's Courses

  • Director of Operations

    Cousins Subs

    • Living as a Leader - Certificate of Completion (2012)
    • Franchise Relationships Institute (Franchise Mgmt Workshop)
  • Franchise Field Consultant

    Cousins Subs Systems, Inc.

    • How to Become a More Effective Field Consultant (IFA)

Gary Hoerter's Skills & Expertise

  1. Franchising
  2. Marketing Strategy
  3. Customer Service
  4. Promotions
  5. Restaurant Management
  6. Training & Development
  7. Team Leadership
  8. Coaching
  9. Sales
  10. Multi-Unit Operations
  11. Food & Beverage
  12. Restaurants
  13. Franchise Consulting
  14. Hospitality
  15. Food Service
  16. Food
  17. New Restaurant Openings
  18. Multi-unit
  19. Culinary Skills
  20. Employee Training
  21. P&L Management
  22. Marketing
  23. Operations Management
  24. P&L
  25. Training
  26. Site Selection
  27. Market Planning
  28. Location Intelligence

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Gary Hoerter's Education

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  • career opportunities
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