fateme kalantary

fateme kalantary

Local Technical at Solina group, Iran branch (Pars Siavashan Trading Co.)

Location
Iran
Industry
Food Production

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fateme kalantary's Overview

Current
  • Local Technical at Solina group, Iran branch (Pars Siavashan Trading Co.)
  • Local Technical at G.S. Dunn, Iran branch (Pars Siavashan Trading Co.)
  • R&D expert at Pars siavashan trading co.
Past
  • Q.C expert at Tehran Pegah Dairy Company
  • Trainee at Internships
Education
Connections

136 connections

fateme kalantary's Summary

I have strong ambition for studying in specific fields in food science via PhD programs, in this way I can claim to have enough knowledge for working as research assistance in research centers and other institutes that need exact expertise.

fateme kalantary's Experience

Local Technical

Solina group, Iran branch (Pars Siavashan Trading Co.)

August 2012Present (2 years 2 months)

 To conduct negotiations with customers.
 To translate customer needs into viable projects.
 To support clients’ technical problems, offering solutions practically.

Local Technical

G.S. Dunn, Iran branch (Pars Siavashan Trading Co.)

August 2012Present (2 years 2 months)

 To conduct negotiations with customers.
 To translate customer needs into viable projects.
 To support clients’ technical problems, offering solutions practically.

R&D expert

Pars siavashan trading co.

July 2012Present (2 years 3 months)

My responsibilities as R&D expert were:
 To keep informed about functional food ingredients and texture measurements via scientific literature with particular emphasis in meat science & technology, sauce industry and the regulatory, nutritional and labeling environment.
 To visit customers, prospects, and to develop the corporate image.
 To conduct negotiations with customers.
 To translate customer needs into viable projects.
 To support clients’ technical problems, offering solutions practically.
 Get in touch with Iran FDO, to prepare all related documents for permission to import, contact with suppliers for receiving, revising, certificate of analysis of each product.
 To provide R&D support to other departments.

Q.C expert

Tehran Pegah Dairy Company

April 2011August 2013 (2 years 5 months) Tehran, Iran

Working for a dairy company as Quality Control expert was my first work experience. I joined Tehran Pegah Dairy Company as the largest dairy complex in country in a 13hectares green land with modern machineries, latest technology and with more than 70 different kinds of high quality products including new probiotic and functional products. These 2 years was a great opportunity for me to know every thing about dairy and milk products, so as I mentioned before studying and working in this field is one of my visions.

Trainee

Internships

January 2007August 2007 (8 months) Iran

- March, 2014: Meat industry internship
- Solina group, Eupen, Belgium. As Local Technical and Brand Responsible of Solina in Iran, it was great opportunity to become more familiar with Meat Technology, wide range of Solina products and their functionalities in different products.
- August, 2007: Can industry internship
Sunich factory, This company is, one of the most reputable companies in production of fruit juices, concentrates and syrups, started its work in 1979
- July, 2007: Cereal industry internship
Zarmacaron Company
- June, 2007: Confectionary and chocolate industry internship
Baraka Chocolate, Producer of chocolate and jelly powder
- May, 2007: Meat industry internship
Gooshtiran factory, The oldest meat product company of the country
- April, 2007: Good Manufacturing Practice (GMP)
Good Manufacturing Practice training course, According to Codex, EC regulations, 8 hours
- March, 2007: Quality Control internship
Food and Drug Organization (FDO), the main reference of food legislation and analysis
- February, 2007: ISO 22000: 2005 Internal audit course
Participation in FSMS, food safety management system training course according to ISO 22000, 24 hours training course
- January, 2007: Dairy industry internship
Tehran Pegah Dairy Company, the largest dairy complex of the country

fateme kalantary's Languages

  • English

    (Full professional proficiency)

fateme kalantary's Volunteer Experience & Causes

  • Volunteer Interests

    • Causes I care about:

      • Arts and Culture
      • Children
      • Environment
      • Health
      • Human Rights

fateme kalantary's Courses

  • Master of Science (M.Sc.), Food Science and Technology

    Tarbiat Modares University, Department of Food science and Technology

    • Industrial Microbiology, Advanced Food chemistry, Advanced Food Engineering, Novel Laboratorial Methods for food analysis.
  • Bachelor of Science (BS), Food Science

    Shahid Beheshti University of Medical Sciences and Health Services

    • Food Microbiology, Food chemistry, Food Engineering, Meat Science, Dairy science, Food Protection

fateme kalantary's Test Scores

  • IELTS Exam

    • February 2014
    • Score: IELTS Score: 6.5

    IELTS Score: Listening: 7, Reading:6, Writing:6, Speaking:7, Overall Band Score: 6.5

fateme kalantary's Honors and Awards

  • Excellence result in national university entrance exam for B.Sc.

    • October 2003

    Honored with excellence result in national university entrance exam for B.Sc. (ranked 1114 among 1,500,000 applicants)

fateme kalantary's Certifications

  • ISO 22000: 2005 Internal audit course

    • TUV Rheinland
    • License 08640
    • February 2007
  • Good Manufacturing Practice (GMP)

    • TUV Rheinland
    • License 08686
    • April 2007

fateme kalantary's Publications

  • Control of Aspergillus flavus growth in tomato paste by Cinnamomum zeylanicum and Origanum vulgare L. essential oils

    • WORLD ACADEMYOF SCIENCE, ENGINEERINGAND TECHNOLOGY
    • June 2012

    This study was conducted to evaluate the antifungal activities of Cinnamomum zeylanicum and Origanum vulgare L. essential oil against Aspergillus flavus in culture media and tomato paste. 200 ppm of cinnamon and 500 ppm of oregano completely inhibited A. flavus growth in culture media, while in tomato paste 300 ppm of cinnamon and 200 ppm of oregano had the same effect. Test panel evaluations revealed that samples with 100 and 200 ppm cinnamon were acceptable. The results may suggest the potential use of Cinnamomum zeylanicum essential oil as natural preservative in tomato paste.

fateme kalantary's Skills & Expertise

  1. Teamwork
  2. English
  3. Food
  4. PowerPoint
  5. Research
  6. Team Leadership
  7. Meat Science
  8. Food Processing
  9. Microsoft Excel
  10. Microsoft Word
  11. Leadership
  12. Management
  13. Microsoft Office
  14. Food Technology
  15. Food Safety
  16. Customer Service
  17. Public Speaking
  18. Time Management
  19. Food Microbiology
  20. Dairy Science
  21. Sauce Formulation
  22. Food Science
  23. Dairy
  24. Food Industry
  25. ISO 22000
  26. GMP
  27. Quality Assurance

View All (27) Skills View Fewer Skills

fateme kalantary's Projects

  • Pars siavashan trading co.

    • July 2012 to Present

    Pars Siavashan Trading Co. is an international trading company whose founders have more than 50 years of experience in international business, with head quarters based in Tehran and other offices in Iran and Canada, and is looking forward to establish a new office in Sweden in the near future.

  • Tehran Pegah Dairy Company

    • April 2011 to July 2012
    Team Members: fateme kalantary, Armin Mahdavi

    Tehran Pegah Dairy Company as the largest dairy complex in country in a 13hectares green land with modern machineries, latest technology and with more than 70 different kinds of high quality products including new probiotic and functional products.

fateme kalantary's Education

Shahid Beheshti University of Medical Sciences and Health Services

Bachelor of Science (BS), Food Science

20052011

In August, 1961 and upon the approval of the Cabinet, the ‘Iranian Food and Nutrition Institute’ was established as an independent entity, but in collaboration with the Ministry of Health. Its mission was determining the general nutritional guidelines at national level based on scientific studies.
Based on Act III of the ‘Laws and Tasks of the Ministry of Health and Medical Education’ approved in 1988, the tasks and activities of the school were transferred to one of the three Universities of Medical Sciences in Tehran, the capital of Iran; therefore, the school continued its mission under the supervision of Shahid Beheshti University of Medical Sciences, but it has maintained its own independent financial and legal entity.Presently, there are 4 departments at the school including Departments of Clinical Nutrition & Dietary Treatment, Social Nutrition, Food Industry, and Basic Sciences.

Activities and Societies: Participating in national health project under supervision of Dr Ramin Khakar -Evaluation of Aflatoxin M1 and Ochratoxin A in human breast milk, Tehran-Iran.

Tarbiat Modares University, Department of Food science and Technology

Master of Science (M.Sc.), Food Science and Technology

20082010

Selected courses: Industrial Microbiology, Advanced Food chemistry, Advanced Food Engineering, Novel Laboratorial Method for food analysis.

fateme kalantary's Additional Information

Contact fateme for:

  • career opportunities
  • consulting offers
  • new ventures
  • job inquiries
  • expertise requests
  • business deals
  • reference requests
  • getting back in touch

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