Fabrice Collot

Current

• Hotel Manager - Acting General Manager at Banyan Tree Hotels & Resorts

Past

• Executive Assistant Manager at Banyan Tree Hotels & Resorts
• Director of Food and Beverage at Kempinski Hotels
• Owner at Le Cezanne

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Education

• Lycee Hotellier de Marseille

Recommended

1 person has recommended Fabrice

Connections

119 connections

Industry

Hospitality

Websites

• My Company
• my ex-company- Kempinski

Fabrice Collot’s Summary

Hotelier with High end Hospitality background

Fabrice Collot’s Specialties:

Hotel Operations and Management

Fabrice Collot’s Experience

• Hotel Manager - Acting General Manager

  Banyan Tree Hotels & Resorts

  (Public Company; Hospitality industry)

  June 2009 — Present (7 months)

  Currently in charge of the entire Resort with direct report to the Senior Vice President, Managing Director - Hotel Operations of Banyan Tree Hotels and Resorts

• Executive Assistant Manager

  Banyan Tree Hotels & Resorts

  (Public Company; B58.SI; Hospitality industry)

  April 2007 — June 2009 (2 years 3 months)

• Director of Food and Beverage

  Kempinski Hotels

  (Public Company; 10,001 or more employees; Hospitality industry)

  November 2005 — March 2007 (1 year 5 months)

• Owner

  Le Cezanne

  (Restaurants industry)

  1995 — 2003 (8 years )

  Restaurant- Pastry shop
  Cincinnati, Ohio
  USA

Fabrice Collot’s Education

• Lycee Hotellier de Marseille

Additional Information

Fabrice Collot’s Websites:

• My Company
• my ex-company- Kempinski

Fabrice Collot’s Groups:

•    Spas Worldwide
•    Hotel Industry Professionals Worldwide
•    Luxury Hotels & SPA
•    Luxury Hotel Owners & Executives
•    Asia Pacific Hospitality Jobs

Fabrice Collot’s Contact Settings

Interested In:

• career opportunities
• job inquiries
• reference requests
• getting back in touch