Chef in Orlando, Florida Area

  1. Chef Akemi Parker

    Title
    Chef at Walt Disney World Resort, Voice Over Actress
    Demographic info
    Orlando, Florida Area | Hospitality
    Current
    Voice Over Actor at Benz Model & Talent Agency, Chef at Walt Disney World, Voice Over Actor at Central Casting USA, Adjunct Faculty Instructor at Anne Arundel Community College, Adjunct Faculty at Community College of Baltimore County, Certified ServSafe Instructor and Registered ServSafeProctor at National Restaurant Association, Certified Sports Nutritionist, Food Activist & Editor-In-Chief at Green-Eating.com, Consulting Food Manager at Everything Turkey, Inc., Consulting Director of Physical Development at Women In Transition, Inc.
    Past
    School Nutrition Education and Food Service Consultant and Trainer at National Food Service Management Institute (NFSMI) at The University of Mississippi, Adjunct Faculty at Howard Community College, Private Contractor at Restaurant Association of Maryland Education Foundation, Food Service Instructor & Executive Chef at The Harbour School at Baltimore, Provider Contracting Specialist at Avesis, Recruiting Manager at Access Nursing Services, Recruitment Specialist at Educate Online, Inc, Manager at Lids Retail Store
    Education
    Bethel high school, Anne Arundel Community College, Baltimore City Community College
    Summary
    Objective Seeking consultant and public speaking opportunities in the area(s) of Food Safety & Food Service, Alcohol Awareness, Nutrition & Physical Development Education, Marketing and/or Human Resources & Recruitment that will allow me to utilize my education and experience to develop my skills and participate in the progress of the organization. Summary of Skills • 20 years of professional experience. A proven track record of completing large and small scale projects within tight deadlines successfully. • Superior interpersonal, verbal and written communication skills developed through interactions with individuals from diverse cultural and social backgrounds. • Excellent ability to establish and maintain working relationships throughout all organizational levels. • In-depth knowledge of Internet Marketing and Recruitment • Search Engine Optimization • Social Media & Corporate Strategy • Ability to teach and train customers on the use of tools to achieve their goals with satisfaction • Result-Oriented with good sales techniques • Knowledgeable about Google AdWords/AdSense, HTML, and Website Design and Creation Specialties: Additional Specialized Training & Coursework Pursuing PHR Certification -Expected Dec 2013 ServSafe Food Safety Certification Program BEST Alcohol Awareness Certification Program HACCP Plan Writing Special Needs Diet Plans, Nutrition & Food Service Education World Culture & Food Women’s Health Issues Principles of Nutrition Food, Beverage, Labor Cost Controls Techniques of Applied Nutrition Technical Skills • PeopleSoft • ADP Timesaver Timekeeping System • ADP Payforce Payroll System • Adobe Photoshop • Microsoft Office Suite
    Chef Akemi Parker
  2. Chef AnnaMarie Miller

    Title
    Executive Chef / Director of Food and Beverage at Stoneybrook Golf Club
    Demographic info
    Orlando, Florida Area | Food & Beverages
    Current
    Executive Chef / Director of Food and Beverage at Stoneybrook Golf Club
    Chef AnnaMarie Miller
  3. Chef Eric Jon Yassen

    Title
    CEO/ Director of Operations at Untouchables Catering Co.
    Demographic info
    Orlando, Florida Area | Entertainment
    Current
    CEO/ Director of Operations at Untouchables Catering Co.
    Education
    South Shore Vocational Technical High School, Graduate of Johnson & Wales
    Summary
    We are a full service, Turn Key, mobile entertainment catering company. Having 2 self contained semi Trucks w/ full working restaurant kitchens that produce Fresh onsite catering to celebrities and crew any where in the world. Detailed and intent on completing a successful stress free day. With a lot of pride and integrity in being a turn key, low maintenance operation. where as a show only has to advance once and we strive to perfect the day. Plug and play
    Chef Eric Jon Yassen
  4. Chef John Kresl

    Title
    The Take Home Chef
    Demographic info
    Orlando, Florida Area | Food & Beverages
    Current
    Chef at The Take Home Chef
    Education
    Western Michigan University, American Culinary Institute
    Summary
    Personal Chef Services: Free personal assessment on your dietary needs and preferences, custom-designed menus, complete grocery shopping with the freshest ingredients for your meals the morning of your cook date and professional storage of your meals with complete warming instructions. Special Occasions: Holiday parties, cocktail parties, dinner parties, romantic dinners for two, birthday parties, baby or wedding showers, tailgating parties, picnics and barbeques. I create appetizing mealtime solutions for today’s busy households, providing my service to people who want to enjoy healthy, delicious food in the comfort of their own home. I have always believed that if you do what you love you will never work a day in your life. It is my passion to create delicious meals with the freshest ingredients and to provide easy culinary solutions for busy individuals, so that they may enjoy a great meal any time with delicious and healthy ingredients. After many years of professional training in large upscale restaurants I moved into a more family friendly industry as an Executive Search Consultant. It is during these last 10 years perfecting my culinary skills and creating countless new recipes that convinced me to get back to doing what I love the most for others. By combining my business skills and my passion for cooking and I am now a Personal Chef. My family and friends have had so many great times together enjoying outstanding cuisine, nothing would please me more than to know that I have contributed to this priceless experience for you. My list of specialties is ever expanding so you can always count on new palate pleasing options every time I prepare your meals.
    Chef John Kresl
  5. Chef David F. Watters

    Title
    Chef, Bar Harbor Seafood Co.
    Demographic info
    Orlando, Florida Area | Hospitality
    Current
    Chef at Bar Harbor Seafood Co.
    Past
    Sous Chef at The Palm Restaurant, Chef De Cuisine at Rosen Shingle Creek, FOH, BOH , Management at Miller's Ale House, Sous Chef at Timpano Italian Chophouse/Carlson TGI Fridays
    Education
    Community College of Philadelphia
    Summary
    Over twenty years of culinary management experience supervising and managing food quality, productivity, sanitation, and implementing policies and procedures. Specializing in a diverse culinary cuisine including Italian, Spanish, Mediterranean, and Asian Influences, with a passion for impeccable production and immaculate presentation. Strong Accountability for high productivity and hospitality driven results.
    Chef David F. Watters
  6. Chef Jamie Mcfadden

    Title
    Owner, Cuisiniers Catered Cuisine and Events
    Demographic info
    Orlando, Florida Area | Food & Beverages
    Current
    Executive Chef/Founder at Cuisiniers Catered Cuisine and Events
    Education
    Baltimore's International Culinary College
    Chef Jamie Mcfadden
  7. Chef Rango Morales

    Title
    Chef and owner at Love and Passion Catering / chef and writer
    Demographic info
    Orlando, Florida Area | Food Production
    Current
    Executive Chef at American Cruise Lines, Freelance Writer and food stylist at Freelance, Chef and owner at Chef Rango, chef at "Catering with Love and Passion" by Chef Rango
    Education
    Art Istitute of Ft. Lauderdale (AI), Art Institute of Fort Lauderdale
    Summary
    Chef Wilfredo "RANGO" started his career in culinary field at the tender age of 16. Although he already had the love and passion for the art of cooking that he received from his gandmother "Josefina",she tough him to respect food; and that the most important ingredients in a recipe is love. Chef "RANGO" after working ten++ years in restaurants he disaded to enroll in a culinary school, he attendent The Art Institute of Ft. Lauderdade. where tutor under Master Chef Klaus Friedenreich, futhermore work with celebrity chef Jean Pierre this and more give Chef "RANGO" the petegrid of excellency. Chef Wilfredo Rango is talented and evolving chef that had the leadership skill to built an aligns team; as well a skillful executive chef.
    Chef Rango Morales
  8. Chef Harvey E. Vives Mojica

    Title
    Owner/Executive Chef Pleazing The Palette. Present Chef De Cuisine At Piazza Rialto Windermere Florida.
    Demographic info
    Orlando, Florida Area | Restaurants
    Current
    Owner at Pleazing The Palette
    Past
    Sous Chef / Owner at Saris, Sous Chef at Bice Italian Fine Dinning Restaurant
    Education
    Culinary Institute Of Puerto Rico
    Chef Harvey E. Vives Mojica
  9. Chef Jeff

    Title
    Owner, Catered by "Patti Caces"
    Demographic info
    Orlando, Florida Area | Food & Beverages
    Current
    Owner at Catered by "Patti Caces"
    Past
    Mechanic at Brookdale cycle
    Education
    Catering Director
    Summary
    Over 25 Years in Business, Specialties: Feeding People
    Chef Jeff
  10. Chef Bob Aungst

    Title
    President of Rocks, Sticks and Hell
    Demographic info
    Orlando, Florida Area | Events Services
    Current
    President at Rock Star Staffing, Event Manager at Rock Star Staffing, Special Events Supervisor at Rock Star Staffing
    Education
    Schenectady Culinary College
    Summary
    Dedicated Hospitality Professional with a proven track record of leadership, production and a high commitment to providing customers with the ultimate experience and service. Experienced in full product training for 68 locations. Full project management responsibilities in the retail, food and beverage, hospitality, catering and travel and tourism industries. Proactive in the management of a staff ranging from 65-200. Hands on involvement in catering, sales, product knowledge training, key staffing positions, event layout, design and creative input, as well as crisis management. Detail oriented and high personal standards. Personally provides high quality service to business owners, athletes, trainers, celebrities, politicians and high level executives to ensure they receive the top level of service at special events/conferences. Repeatedly requested personally for many high profile annual events including Prince Albert of Monaco, President George W. Bush and The Prime Minister of Israel. Consistently successful in managing and staging large scale events, trade shows, concerts and outdoor festivals for major clients, National Convention Authorities and Event Promoters. Currently retained by major Food and Beverage Companies to consult, direct and oversee specific annual conventions and events for Fortune 500 companies. Specialties: Full Event Management, Event Services, Operations and Facilities Management, Food and Beverage Management, Supervising Chef, Chef Management, Culinary Support
    Chef Bob Aungst
  11. Chef Marilyn Smith

    Title
    Sous Chef at WDW Co.
    Demographic info
    Orlando, Florida Area | Food & Beverages
    Current
    Sous Chef, Food and Wine 2014 at The Walt Disney Company
    Past
    C.H.E.F.S. Project Team at The Walt Disney Company, Sous Chef, Animal Kingdom Theme Park at The Walt Disney Company, Sous Chef, Kouzina by Cat Cora at The Walt Disney Company, Sous Chef, Spoodles, Boardwalk Resort at The Walt Disney Company, Sous Chef, Disney's All Star Resorts at The Walt Disney Company, Food Stylist at Vis-Com Graphics, Independant Contractor: recipe development at Athen's Foods
    Education
    The University of Akron, Kent State University
    Summary
    It’s all in the details - details are the basis for a smooth running operation. Overall good planning is the rule, however, careful attention to detail and staying alert for potential problems lets you react before they materialize. I am an enthusiastic, energetic leader with a dynamic personality. I approach life with a results driven mentality, a team-spirit and high motivation. A pro-active problem-solver with the attitude and ability to think outside the box, I excel in designing process-driven projects. Yet, I enjoy a creative flair for flavors, and recipe development as well as any opportunity to teach and inspire within the team so they too can develop skill sets and find their passions within our diverse field.
    Chef Marilyn Smith
  12. Chef Creations, Inc

    Title
    Food Manufacturing Facility
    Demographic info
    Orlando, Florida Area | Food Production
    Current
    Human Resources at Chef Creations, Inc
    Summary
    Chef Creations offers restaurants, consumers, and foodservice professionals "Chef Quality" products; the result of a perfect combination of exceptional recipes and culinary experts. Our goal is to offer the finest in culinary excellence and the freshest ingredients possible, providing both Guest satisfaction and cost-effective solutions.
    Chef Creations, Inc
  13. Chef Kevin Marshall

    Title
    Executive Chef of A Pampered Palate LLC
    Demographic info
    Orlando, Florida Area | Food Production
    Current
    Demo Chef at Chef's USA, TV Chef for "Faces of Italy" at Media Knights Studios, LLC, Driver at Disney Vacation Club Transportation, Executive Chef at A Pampered Palate LLC
    Past
    Advanced Culinary at Walt Disney Co., Store Manager at Wendy's Restaurant
    Education
    Le Cordon Bleu/ Orlando Culinary Academy, Orlando Culinary Academy, Le Cordon Bleu
    Summary
    Creating personalized meals for you in your home and giving you back that much needed time that you don't have to give to yourself. Your nutrition is my concern. Let's get started on eating healthy delicious meals that won't take up your time !
    Chef Kevin Marshall
  14. Chef Powell

    Title
    at
    Demographic info
    Orlando, Florida Area | Restaurants
    Current
    B.O.H Line Cook / Corporate Trainer at Applebees Lake Buena Vista, Fl, Restaurant/ Banquet Professional, and Business Owner at Ivorda International Inc., Owner, Chef, Instructor at Ivorda Catering Delights
    Past
    Assistant Restaurant Manager at Pancheros Mexican Grill, Culinary Instructor at Keiser Career College, Melboure, Fl, Cafe Manager at Palm Bay Chevorlet, Palm Bay, Fl, Certified Lead Baker at Panera Bread, Melborne Fl
    Education
    New York Institute of Technology-Old Westbury
    Summary
    Over 30 Years In the Restaurant Industry. I have taught Culinary at Keiser Collage, and would love to do it again. I am a Business Owner I do Catering and Private Professional Chef Service for Lawyers, Doctors and Business owners
    Chef Powell
  15. Chef Eric Pagan

    Title
    OWNER Nanric's Catering & Private Chef Services
    Demographic info
    Orlando, Florida Area | Food & Beverages
    Current
    Chef at Nanric's Catering
    Past
    Business Consultant and Sales at Gemini Associates, Recording Artist at Luna Records
    Education
    Le Cordon Bleu College of Culinary Arts-Orlando
    Summary
    Confident and Passionate
    Chef Eric Pagan
  16. Chef Neil Rowan

    Title
    Owner, Chef Neil Rowan
    Demographic info
    Orlando, Florida Area | Hospitality
    Current
    Owner at Chef Neil Rowan
    Past
    General Manager at Lake Michigan Breeze, resort restaurant and nightclub
    Chef Neil Rowan
  17. Chef Henry Joseph moon

    Title
    Hotels/ Banquets/ restaurants
    Demographic info
    Orlando, Florida Area | Hospitality
    Past
    Culinary manager at Castle hotel, Task Force Chef/ line at Bohemian Hotel Savannah Riverfront
    Chef Henry Joseph moon
  18. Chef. Sevarrest D. Allen

    Title
    Chef/Owner Kitchen Savior
    Demographic info
    Orlando, Florida Area | Food & Beverages
    Current
    Chef/Owner at Kitchen Savior, Chef at Walt Disney World Resort Yacht and Beach
    Past
    Manager at 4Rivers Smokehouse, LLC, Executive Chef Assistant at Untouchables Catering
    Education
    Le Cordon Bleu College of Culinary Arts-Orlando, Valencia Community College
    Summary
    For those of you who don't know me my name is Sevarrest D. Allen I'm a graduate of Le Cordon Bleu College Culinary Arts Orlando campus. I'm a Personal Chef in the Orlando area who is passionate about food, obsessed about sanitation and in love with people who love to eat. My mission is to serve my clients by not only preparing meals but to also give them proper food knowledge and show them that cooking can be fun. I'm based in here in the City Beautiful ( Orlando,FL) but like the old saying goes " Have work will travel". One could easily spot me volunteering at Northland a Church Distributed where I've been a member since 2008. Hopefully we can make some great new connections here and also rekindle some old ones! Specialties: French Cuisine, Caribbean Cuisine, Southern Cuisine and Pleasing my clients.
    Chef. Sevarrest D. Allen
  19. Chef Mark Norberg

    Title
    Chef at Walt Disney Orlando
    Demographic info
    Orlando, Florida Area | Food & Beverages
    Current
    Chef at Walt Disney World
    Education
    Disney Culinary Apprentiseship
    Summary
    Creative result-oriented Chef with extensive expertise in all aspects of food and beverage operations. A resourceful team leader who is driven by passion for excellence through developing a clear vision and implementing strategic processes. Progressive and successful track record in achieving high standards in guest satisfaction by leading and developing high performance teams while maximizing productivity and delivering optimal financial results Specialties:Food Quality Menu and Recipe Development, Sourcing and Procurement, Sanitation and HACCP Standards, Recruiting talent, Food and Labor Cost Controls, Organizational Development, Mentoring, Training, and Development, *Certified Food Management Professional (FMP) through the National Restaurant Association. * Spirits Education Diploma * Completed Inductory Sommelier Course
    Chef Mark Norberg
  20. Chef Jerry Craft

    Title
    Chef & Owner, The Cooking Craft
    Demographic info
    Orlando, Florida Area | Food Production
    Current
    Chef/Owner at The Cooking Craft
    Past
    Cook One at Walt Disney World, Shift Supervisor, Coffee Master at Starbucks, Language Specialist / instructor at The Language Center, Teacher at Orange County Public Schools
    Education
    Le Cordon Bleu College of Culinary Arts, Florida State University, Kalamazoo College
    Summary
    Personal Chef creating specialized menus for client's daily consumption, special events, or small number in-home or office catering. Teach cooking classes, and cooking demonstrations. Because fine dining at home is a Craft! Let Personal Chef Jerry Craft come to your home or office and prepare delicious meals to order right there. Whatever your cooking needs are, Chef Jerry can help!
    Chef Jerry Craft
  21. Chef Edgar Concepcion

    Title
    Director Culinary, Baking & Pastry Beyond Institute & Career Center
    Demographic info
    Orlando, Florida Area | Education Management
    Past
    Executive Chef at Wallace Grill, Chef Instructor at Florida Technical College, Hilton Bonnet Creek at Hilton Worldwide
    Education
    Le Cordon Bleu College of Culinary Arts-Orlando
    Chef Edgar Concepcion
  22. Chef Rama

    Title
    Natural Peruvian Cuisine
    Demographic info
    Orlando, Florida Area | Food & Beverages
    Current
    Chef at Chef Rama
    Past
    Sales Director at MetroPCS
    Summary
    Chef Rama’s mission is to provide healthy organic dinner meals to time-starved individuals and families, dinner party's cooking class, catering. Specialties: Natural and Organic Peruvian Food, Food demos, Cooking class www.cheframa.net
    Chef Rama
  23. Chef AB

    Title
    Motivated, Inspired, Creative, Entrepreneur, Future Millionaire
    Demographic info
    Orlando, Florida Area | Restaurants
    Current
    Head chef at Fuji sushi witer park
    Past
    Sushi Chef at Amura, General Manager/ Head Sushi Chef at Rikka Asian Bistro, Head Sushi Chef at Fuji Sushi
    Education
    Valencia college
    Chef AB
  24. Chef Anton Vintes

    Title
    Chef at Season 52
    Demographic info
    Orlando, Florida Area | Food & Beverages
    Chef Anton Vintes
  25. Personal Chef Shammy Rodriguez

    Title
    Chef at Personal Chef Shammy
    Demographic info
    Orlando, Florida Area | Food Production
    Current
    Shammy Rodriguez at Personal Chef, Personal Chef at Myself!
    Education
    discipulos de cristo, Commerce and Banking Institute
    Personal Chef Shammy Rodriguez