
Owner, Restaurant Business Solutions and Restaurants Consultant dag@RestaurantBusinessSolutions.com dagquest1@aol.com
Greater Chicago Area

Owner, Restaurant Business Solutions and Restaurants Consultant dag@RestaurantBusinessSolutions.com dagquest1@aol.com
Greater Chicago Area
Restaurant Business Solutions works with both independents & corporate chain operators who are serious about operating successful food, beverage & restaurant businesses. Chef's and executive managers venturing into their first restaurant often turn to Restaurant Business Solutions for critical start-up guidance. Established independents & corporate chains refer to RBS for business development, expansions, redesign, acquisitions, financial performance improvement, and various other services essential for successful food & beverage business operations. Architects retain RBS for facility design projects. Community governments rely upon Restaurant Business Solutions for operations management and consulting services for community owned golf clubs and recreation centers. RBS accepts projects throughout the United States and Canada.
Restaurant start-up specialists
New concept development & design
Financial performance consulting
Business financial planning - Business Plans
Start-Up Specialists; Business Plans; Financial Plans; Marketing Plans; Financial Performance Consulting; Quick Books for Restaurants Consulting; Cash Control Audits; Custom Culinary & Service Training Programs & Manuals; Custom Operation & Policy Manuals; Facility Design; Complete Architectural & Design Services; Site Selection; Recipe & Menu Engineering; Custom Brand Identity & Logo Design; Financing Assistance; Restaurant Concept Conversions & Expansions. We serve ... Independent Restaurants; International Chains; Public & Private Clubs; Nightclubs; Hotels; Resorts; Caterers; Business Dining; Foodservice; Management Contracts
Illinois Restaurant Association - Advisory Board Member Government Relations;
Hospitality Network Association - Board President;
American Culinary Federation - Chef & Member;
Chicago Restaurant Brokers Association - Member;
American Institute of Professional Bookkeepers - Member;
College of DuPage Hospitality & Culinary School - Advisory Board Member
Knights of Columbus, St. Raphael Council - Sir Knight & Council Trustee
Certified Food & Beverage Executive - American Motel & Hotel Association;
Certified Hotel Administrator - American Motel & Hotel Association;
America’s Top 2000 Chef’s Award 1995 - Chef’s in America;
Confrerie de Chevaliers de Picon, Maison Tarride Ledroit Bordeaux Wine Societe’ Bordeaux France - Honorary Knight;