Dale Swann

Past

• Sous Chef at Canyon Ranch
• Executive Chef at The Lodge at Sedona

Education

• L'Academie de Cuisine
• L'Academie de Cuisine

Connections

14 connections

Industry

Food & Beverages

Dale Swann’s Experience

• Sous Chef

  Canyon Ranch

  (Privately Held; 1001-5000 employees; Hospitality industry)

  July 2006 — November 2008 (2 years 5 months)

  Assistant Kitchen Manager, Oversees butcher department, saucier department, employee cafeteria, and LEC. Involved in recipe development, securing new vendors, quality control on all levels.

• Executive Chef

  The Lodge at Sedona

  (Hospitality industry)

  February 2003 — June 2006 (3 years 5 months)

Dale Swann’s Education

• L'Academie de Cuisine

  Culinary 1994 — 1995

• L'Academie de Cuisine

  Culinary 1994 — 1995

Dale Swann’s Contact Settings

Interested In:

• job inquiries
• expertise requests
• business deals
• reference requests
• getting back in touch