Managing Director at Rosewood Hotels & Resorts
Querétaro Area, Mexico
- Current
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- Managing Director, Rosewood San Miguel (Pre-Opening) at Rosewood Hotels & Resorts
- Past
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- Hotel Manager at Rosewood Sand Hill, at Rosewood Hotels & Resorts
- Resort Manager, Las Ventanas al Paraiso at Rosewood Hotels & Resorts
- Director of Rooms Division at Hotel & Casino Torrequebrada
- Manager on Duty / F&B Director As. at Marbella Club Hotel
- FD Manager As/Exec. Housekeeper As (opening), Hilton Frankfurt at Hilton
- Night Manager, Hilton Brussels at Hilton Brussels
- Restaurant Manager at La Residencia - Deia
- Education
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- ESESA, Malaga/Spain
- Centrel International de Glion, Montreux/Switzerland
- Connections
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124
connections
- Industry
- Hospitality
- Websites
Christian Tavelli’s Summary
Proactive hands-on team leader and motivator, used to working in an international environment, flexible and open minded. Promote teamwork and good human relations.
Problem solver and skilled negotiator. Quality standards and procedures controller.
Looking forward to develop my career in ultra luxury hotels and resorts, exceeding guest’s expectations, managing with the example, creating outstanding working environments and maximizing revenue.
Christian Tavelli’s Specialties:
Fluent in Spanish, English, French and German
Christian Tavelli’s Experience
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Managing Director, Rosewood San Miguel (Pre-Opening)
Rosewood Hotels & Resorts
(Privately Held; Hospitality industry)
December 2009 — Present (2 months)
In an enchanting artists' village nestled in the mountains north of Mexico City, the resort of Rosewood San Miguel de Allende will rise among the handsome colonial villas, cobblestone lanes and church spires of central Mexico's oldest town. Cradled within the historical heart of downtown, this five-star sanctuary of stone will present 63 beautifully appointed guest rooms with luxurious amenities such as fireplaces, balconies, private outdoor terraces and plunge pools. The resort will also feature Sense, A Rosewood Spa®, casual and fine dining restaurants, a rooftop lounge and tapas bar, a wine and tequila cellar and Artesana Rosewood Residences, exclusive two- to five-bedroom luxury homes.
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Hotel Manager
Rosewood Sand Hill, at Rosewood Hotels & Resorts
(Privately Held; Hospitality industry)
November 2008 — November 2009 (1 year 1 month)
Nestled amid 16 pristine acres in Silicon Valley, Rosewood Sand Hill melds the rich heritage of relaxed California Ranch architecture with fragrant gardens and stunning Bay Area views of the Santa Cruz Mountains. Rosewood Sand Hill appeals to an array of guest experiences with resort-like amenities, lush courtyard gardens and local charm. Whether relaxing in the largest guestrooms on the peninsula, indulging at Sense, A Rosewood Spa® or delighting in the freshest of local ingredients at Madera, guests enjoy unparalleled attention to detail and impeccable service.
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Resort Manager, Las Ventanas al Paraiso
Rosewood Hotels & Resorts
(Privately Held; Hospitality industry)
2004 — 2008 (4 years )
**Received “Rosewood President´s Award Special Merit 2007” for an
outstanding performance while managing “Las Ventanas al Paraiso”.
Acting Managing Director between June 2007 and March 2008.
Directly oversees the day to day resort operation of a 425
employees resort and 25 employees HOA. Responsible for a 46
million US dollars income budget, with a 50% GOP and a team of
450 employees. Hurricane experience. -
Director of Rooms Division
Hotel & Casino Torrequebrada
(Hospitality industry)
2001 — 2004 (3 years )
5 stars resort with 350 rooms. Directly oversees all the resort’s Front Office and Housekeeping operation for Hotel and Casino. In charge of an annual budget of Euros 8.4 million with a team of 95 internal guests reporting to me.
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Manager on Duty / F&B Director As.
Marbella Club Hotel
(Hospitality industry)
1999 — 2001 (2 years )
5 stars, 136 rooms & suites. Duty Manager/A. Food & Beverage Director
• Assist General Manager and department heads in daily
operation
• In charge of hotel renovations, guest complaints, banqueting
and assistant food & beverage director
• Acting Food and Beverage Director during an 8 month period -
FD Manager As/Exec. Housekeeper As (opening), Hilton Frankfurt
Hilton
(Privately Held; Hospitality industry)
1998 — 1999 (1 year )
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Night Manager, Hilton Brussels
Hilton Brussels
(Public Company; Hospitality industry)
1997 — 1998 (1 year )
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Restaurant Manager
La Residencia - Deia
(Hospitality industry)
1996 — 1997 (1 year )
Christian Tavelli’s Education
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ESESA, Malaga/Spain
Executive MBA , 2001 — 2001
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Centrel International de Glion, Montreux/Switzerland
Bachelor of Arts “Hospitality and Tourism Management” , 1992 — 1995
Additional Information
Christian Tavelli’s Websites:
Christian Tavelli’s Groups:
Chaine des Rotisseurs
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Luxury & Lifestyle Professionals -
The Glion Network -
HOSPITALITY SUPERSTARS (Employers, Recruiters & Hospitality Superstars) - http://www.hsuperstars.com
Christian Tavelli’s Honors:
“Rosewood President´s Award Special Merit 2007” for an
outstanding performance while managing “Las Ventanas al Paraiso”.
Christian Tavelli’s Contact Settings
Interested In:
- career opportunities
- job inquiries
- expertise requests
- business deals
- reference requests
- getting back in touch
