San Francisco Bay Area
- Current
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- Writer & editor at Freelance (Self-employed)
- Freelance editor at Wired Magazine
- Deputy editor at Edible San Francisco
- Cofounder at Ethicurean.com
- Contributing writer at Corporate Board Member
- Past
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- Deputy editor (freelance) at Wired (Conde Nast)
- Web reporter at UC Berkeley
- Reporter at Red Herring
- Copy editor at Architecture magazine
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connections
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Bonnie Azab Powell’s Summary
While concentrating on writing about food politics (the Farm Bill, cloned meat, growth of organic industry, genetically modified food, bee plague, animal welfare, you name it) for a variety of websites and publications, I am also continuing to pursue business and technology writing and editing on a freelance basis. Clients include Wired, Board Member magazine, Photo District News, Conde Nast Traveler, Edible San Francisco, and Culinate. I am a versatile writer unintimidated by any topic.
Bonnie Azab Powell’s Experience
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Writer & editor
Freelance (Self-employed)
(Self-Employed; Writing and Editing industry)
May 2007 — Present (2 years 3 months)
While concentrating on writing about food politics (the Farm Bill, cloned meat, growth of organic industry, genetically modified food, bee plague, animal welfare, you name it) for a variety of websites and publications, am also continuing to do freelance business and technology writing and editing. Clients include Wired, Board Member magazine, Photo District News, Conde Nast Traveler, Edible San Francisco, and Culinate.
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Freelance editor
Wired Magazine
(Writing and Editing industry)
2007 — Present (2 years)
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Deputy editor
Edible San Francisco
(Privately Held; 1-10 employees; Publishing industry)
October 2007 — Present (1 year 10 months)
Help edit, write for, and produce Edible San Francisco, a soon-to-be bimonthly member of the Edible Communities regional magazine group.
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Cofounder
Ethicurean.com
(Privately Held; 1-10 employees; Media Production industry)
May 2006 — Present (3 years 3 months)
The Ethicurean is a six-person blog devoted to food politics — ie, all the things that go into chewing the right thing.
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Contributing writer
Corporate Board Member
(Privately Held; 11-50 employees; Writing and Editing industry)
November 2001 — Present (7 years 9 months)
For bimonthly magazine with circulation of 75K CEOs and directors, write articles on corporate governance, shareholder action, and news; profiles of privately held companies for Why Aren't They Public feature; interview top executives and professors for One on One section.
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Deputy editor (freelance)
Wired (Conde Nast)
(Privately Held; 5001-10,000 employees; Publishing industry)
August 2007 — September 2007 (2 months)
Worked full-time, in-house, for six weeks scrubbing (aka line-editing) special issue of Wired called Test, devoted to top gadgets and consumer electronics.
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Web reporter
UC Berkeley
(Educational Institution; 10,001 or more employees; Online Media industry)
June 2002 — June 2007 (5 years 1 month)
Wrote about campus news, profiled faculty and students, covered and interviewed visiting speakers for internal and external audiences both on the Web and in print. Many stories had over 50,000 hits.
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Reporter
Red Herring
(Publishing industry)
1997 — 2000 (3 years)
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Copy editor
Architecture magazine
(Publishing industry)
1996 — 1997 (1 year)
