Beverly Morton Billand

Current

• Owner at The Restaurant at Patowmack Farm

Connections

44 connections

Industry

Restaurants

Websites

• My Company

Beverly Morton Billand’s Experience

• Owner

  The Restaurant at Patowmack Farm

  (Restaurants industry)

  Currently holds this position

Additional Information

Beverly Morton Billand’s Websites:

• My Company

Beverly Morton Billand’s Interests:

Organic, local, seasonal food. Sustainable, green restaurant and farm

Beverly Morton Billand’s Groups:

Loudoun Convention and Visitors Association
Loudoun and U.S. Chamber of Commerce
National Restaurant Association
James Beard Foundation
Virginia Hospitality & Travel Association

•    International Association of Conference Centers
•    Loudoun County Chamber of Commerce
•    Travel Bloggers

Beverly Morton Billand’s Honors:

2007 25 Best Restaurants, Northern VA. Northern Virginia Magazine
2007 Sante Magazine Award, Sustainable Restaurant Mid Atlantic Region
2008 Blue Ribbon, Small Business Award, U.S. Chamber of Commerce, The Restaurant at Patowmack Farm, for excllence in financial performance, business history, staff training and motivation, community involvement, customer service and business planning.
2008 Sante Award, Sustainable Restaurant, Mid Atlantic Region
2008, 25 Best Restaurants, Northern Virginia, Northern Virginia Magazine
2008 Virginia Green Restaurant

Beverly Morton Billand’s Contact Settings

Interested In:

• expertise requests
• reference requests
• getting back in touch