CEO/President, Lot 44 Coffee/Grahamco LLC
Greater Los Angeles Area
CEO/President, Lot 44 Coffee/Grahamco LLC
Greater Los Angeles Area
Coffee executive with 17 years of results driven experience in the industry. Top trainer and performer on all levels throughout my career. Knowledgeable in all aspects of retail sales operations for multiple locations/start-ups,identifying financial indicators,executing advertising/marketing plans,inventory control,training program development,financial accountability, customer service,product offerings and coffee,coffee,coffee!
I have worked at small start-ups as well as corporate environments and had the unique opportunity of involvement for 9 years in Starbucks growth and development. I have currently launched my own coffee company Lot 44 Coffee, located on Gallery Row in the historic Douglas Lofts in downtown Los Angeles. We have recently opened our new art gallery and are an active member of Art Walk the second Thursday of each month.
I look forward to doing coffee L.A. style with a focus on sustainable, shade grown, organic and small farm gems,fabulous pastries and handmade artisan chocolates.
Employee development, HR compliance/coaching /development, strategic roll-outs/implementation and development of policy/procedure, turnaround expert (prolific in turning non performing stores into money makers ),start-up consultant ( from initial concept, to business plan, store lay-out, build-out,product pick,vendors,financials, hire,train )
(Privately Held; 1-10 employees; Food & Beverages industry)
July 2006 — Present (3 years 1 month)
(Privately Held; Food & Beverages industry)
April 2006 — May 2007 (1 year 2 months)
(Privately Held; Food & Beverages industry)
August 2005 — April 2006 (9 months)
(Public Company; 10,001 or more employees; SBUX; Retail industry)
October 1995 — February 2005 (9 years 5 months)
(Public Company; Food & Beverages industry)
1992 — 1995 (3 years)
Master of Fine Arts , Theatre, Film and Television , 1985 — 1987
BA , Theatre
Professional networking, new developments in the industry,gourmet food/cooking,exciting coffees,wine tasting,travel and working out.
Manager of the Quarter - Starbucks Coffee
President's Pin for outstanding leadership - Starbucks Coffee
3 time Back to Basics Award winner ( top 10 districts in Western Zone for customer service and cleanliness) - Starbucks Coffee