Director at The New York Times
Greater New York City Area
- Current
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- Director of Process Improvement at The New York Times
- Past
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- Director at The New York Times
- Education
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- Institute of Culinary Education
- Paris IV
- State University of New York at Stony Brook
- Ecole Internationale de Geneve
- Recommended
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1 person has recommended Alisa - Connections
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87
connections
- Industry
- Printing
Alisa Chang’s Summary
Leading industry expert in digital workflow, print quality and color accuracy, and credited with driving broad fundamental changes and shifting goals in a highly competitive and changing media environment. Represent The New York Times as invited guest speaker at national and international conferences on subjects from print quality, lean practices and statistical process control. Educated in the United States and Europe, speaks fluent English, French and conversational Italian.
Alisa Chang’s Specialties:
▪ Six sigma and continuous process improvement
▪ Statistical process control
▪ Lean Manufacturing
▪ Color science and reproduction
▪ Digital workflow
▪ Print standardization champion (ISO / SNAP)
▪ ICC color management
▪ Offset lithography
Alisa Chang’s Experience
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Director of Process Improvement
The New York Times
(Public Company; NYT; Media Production industry)
May 1998 — Present (11 years 3 months)
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Director
The New York Times
(Printing industry)
1997 — 2009 (12 years)
Alisa Chang’s Education
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Institute of Culinary Education
CMD, CA , Culinary , 2008 — 2009
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Paris IV
Semester abroad, Art History 1997 — 1997
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State University of New York at Stony Brook
BA , Art Studio, Art History , 1993 — 1997
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Ecole Internationale de Geneve
1989 — 1993
Additional Information
Alisa Chang’s Groups:
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Stony Brook University -
The New York Times Company (This group is not affiliated with or sponsored by The New York Times)
Alisa Chang’s Contact Settings
Interested In:
- career opportunities
- job inquiries
- expertise requests
- reference requests
- getting back in touch
