Raphael Ringenbach

Independent Hospitality Professional

Bordeaux Area, France

Past
  • Head-chef / manager at Wharf Restaurant
  • Head-chef at Whiteblue Restaurant
  • Head-chef at pod restaurant
  • Sous-chef at james cook hotel grand chancelor
  • Sous-chef at Victoria Hotel
  • AVAILABLE APON REQUEST at divers

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3 more...

Connections
4 connections
Industry
Hospitality
Websites

Raphael Ringenbach’s Experience

  • Head-chef / manager

    Wharf Restaurant

    (Privately Held; 1-10 employees; Hospitality industry)

    January 2006 — September 2007 (1 year 9 months)

  • Head-chef

    Whiteblue Restaurant

    (Privately Held; 11-50 employees; Hospitality industry)

    June 2006 — October 2006 (5 months)

  • Head-chef

    pod restaurant

    (Privately Held; 11-50 employees; Hospitality industry)

    March 2005 — March 2006 (1 year 1 month)

  • Sous-chef

    james cook hotel grand chancelor

    (Privately Held; 51-200 employees; Hospitality industry)

    December 2002 — March 2004 (1 year 4 months)

  • Sous-chef

    Victoria Hotel

    (Privately Held; 11-50 employees; Hospitality industry)

    November 2001 — November 2002 (1 year 1 month)

  • AVAILABLE APON REQUEST

    divers

    (Privately Held; 11-50 employees; Hospitality industry)

    January 1994 — October 2001 (7 years 10 months)

Additional Information

Raphael Ringenbach’s Websites:

Raphael Ringenbach’s Contact Settings

Interested In:

  • career opportunities
  • consulting offers
  • new ventures
  • job inquiries
  • expertise requests
  • business deals
  • reference requests
  • getting back in touch

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