Rudolf Roesken

Current

Vice President - Food Specialties at DSM

Past

Vice President Food Sp. DI at DSM (Functional Food Ingredients)
Vice President Sales & Marketing at QIC
Senior Director FS Sales at Schreiber Foods

see less...

Education

Pennsylvania State University-Great Valley Graduate Center
University of Wisconsin-Madison
Concordia University-Wisconsin

see less...

Recommended

9 people have recommended Rudolf

Connections

130 connections

Industry

Food & Beverages

Websites

My Company

Rudolf Roesken’s Summary

Seasoned Executive with 20 year track record of leading organizational growth and change in the Food Service, Retail, Industrial, and Nutritional markets. Significant accomplishments in building cohesive teams, increasing revenue, improving productivity, and delighting customers. Demonstrated exceptional abilities in General Management; profitability increases, sales and marketing expansion, new product concept and service, mergers and acquisitions, and shaping distinct work environment.

Rudolf Roesken’s Specialties:

- Mergers and Acquisitions
- New product and business development
- Business strategy

Rudolf Roesken’s Experience

Vice President - Food Specialties

DSM

(Public Company; 10,001 or more employees; DSM; Chemicals industry)

September 2006 — Present (2 years 4 months)
Vice President Food Sp. DI

DSM (Functional Food Ingredients)

(Food & Beverages industry)

2003 — 2006 (3 years)
Vice President Sales & Marketing

QIC

(Public Company; 201-500 employees; Food & Beverages industry)

April 2003 — September 2006 (3 years 6 months)
Senior Director FS Sales

Schreiber Foods

(Privately Held; 1001-5000 employees; Food Production industry)

April 1993 — April 2003 (10 years 1 month)

Rudolf Roesken’s Education

Pennsylvania State University-Great Valley Graduate Center

EmBC, Strategic Marketing, 2000 — 2001
University of Wisconsin-Madison

MS, Food Science, 1988 — 1991
Concordia University-Wisconsin

BA, Business Admin & Biology, 1982 — 1986