Bernard Lahousse

Connections

173 connections

Industry

Consumer Goods

Websites

• FOODPAIRING
• THE FLEMISH PRIMITIVES
• CREAX

Bernard Lahousse’s Summary

Cooperating with the most reknown chefs worldwide (L'air du temps, Oud Sluis, In de wulf, Kasteel Withof,...) and inspiring them to create new dishes.

Promoting new food combinations by Foodpairing. The reference website on new foodcombinations

Bernard Lahousse’s Specialties:

Using patents as information to solve problems. IP strategy. Guiding companies through the innovation process.
Because of consultancy to very diverse companies, a large knowledge in all sectors. Very up to date what is going on across sectors.
Molecular gastronomy; science-gastronomy-design interaction

Additional Information

Bernard Lahousse’s Websites:

• FOODPAIRING
• THE FLEMISH PRIMITIVES
• CREAX

Bernard Lahousse’s Interests:

food technology, food ingredients, molecular gastronomy, science, multidisciplinar coorperation,

Bernard Lahousse’s Contact Settings

Interested In:

• job inquiries
• expertise requests
• business deals
• reference requests
• getting back in touch