
Chef, Farmer, Sustainability Advocate & Media Host
Bellingham, Washington Area

Chef, Farmer, Sustainability Advocate & Media Host
Bellingham, Washington Area
Chef with private household, catering and restaurant experience with a background in residential construction and management. Owner of The Kitchen Garden Company devoted to promoting local, organic and seasonal cuisine through education, events and service. Manage large and small scale weddings, charity events and private functions for a range in clients. Forged a new position in a geographically difficult and politically awkward climate.
Currently producing a culinary podcast--The Gastrocast--taking advantage of this brilliant new medium. For more information about the podcast, check out The Kitchen Garden Network-- http://kitchengardens.net
This has in turn led to my writing a cookbook full of recipes and my own photographs of culinary preparations. The cookbook can be downloaded for free at the above address.
Lecturing and presenting about the intersection of cooking, food and farming; cooking and demo-ing local foods and ingredients while speaking extemporaneously about the history of food and farming politics.
Food, Farming, Cooking, The Politics of What We Eat, Podcasting, Reading, Computing--Mac & PC, Music, Fishing, Gardening, Skiing, Furniture Design, International Travel, Rare Breed Livestock Husbandry