Top of the World Restaurant Manager

Stratosphere Casino, Hotel & Tower - Las Vegas Strip

Posted 897 days ago
  • Experience
    Mid-Senior level
  • Job function
  • Employment type
  • Industry
    Gambling & Casinos, Food & Beverages
  • Job ID

This is a preview of the Top of the World Restaurant Manager job at Stratosphere Casino, Hotel & Tower. To view the full job listing, join LinkedIn - its free!Join LinkedIn - its free!

About this job

Job description

The best place to view Vegas is also a great place to work! Make the move to join the excitement at Top of the World restaurant, located high above the Las Vegas Strip inside the iconic Stratosphere Casino, Hotel & Tower. Competitive pay, benefits, and a unique work environment (not to mention the view!) make Top of the World a special place to "elevate" your career!


Job Summary:

Leads venue and staff during the assigned shift to ensure guests have a positive, memorable dining experience. Maintains expected standards of service, organization and management of daily operations, and mentoring of management. Resolves escalated guest and employee issues and performs the Assistant General Manager’s duties when needed. Ensures all rules, regulations and laws are followed. Maintains adequate inventory levels for the business volume. Protects the integrity of the collective bargaining agreement.

Essential Functions:
• Oversees operations on assigned shift, ensuring communication between front of the house and back of the house staff

• Trains, schedules, disciplines and develops management staff to ensure established standards are maintained
• Oversees standards of service and ensures they are properly maintained. Handles accordingly when standards are not met
• Analyzes financial information to make daily decisions regarding labor and food costs and with making adjustments to production levels and staffing as necessary
• Ensures quality presentation of product and cleanliness of room

• Leads management and host team to maximize guest covers through reservation management system
• Maintains a working knowledge of wine varietals
• Other duties as assigned

Desired Skills and Experience

• 3 to 5 years of supervisory experience in a full service restaurant environment, preferably in a gourmet or fine dining room
• Strong written and verbal communication skills and strong leadership skills
• Proven successful experience maintaining appropriate labor costs
• Proven experience managing and developing management personnel
• Understanding of Profit & Loss, budgets, forecasting, scheduling and collective bargaining agreements
• High school diploma or equivalent

Required Work Cards
• Alcohol Awareness
• Health
• Non-Gaming
• Gaming

Physical Requirements
• Vision, speech, hearing and literacy (critical)
• Regularly required to stand, walk or stoop
• Occasionally required to lift, carry, push, pull or otherwise move objects weighing up to 35 lbs.
• Ability to work in a moderately noisy, smoky environment

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with our without reasonable accommodations.

About this company

Stratosphere Casino, Hotel & Tower

American Casino Entertainment Properties (ACEP) owns and operates four gaming and entertainment properties in Clark County, Nevada: Stratosphere Hotel Casino & Tower, is a destination resort featuring one of the most recognizable landmarks on the Las Vegas Strip; Arizona Charlie’s Decatur and Arizona Charlie’s Boulder, two off-Strip casinos, primarily serve residents of Las Vegas; and The Aquarius Casino Resort in Laughlin, Nevada, catering to Laughlin visitors and residents.

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