Zoe Johnson, Virtual Assistant

Current

Owner at U Squared Virtual Assistant

Past

Executive Assistant at Brothers Development
Dining Hall Manager at Camp Geneva- CDS
Sous Chef at Haworth Conference Center @ Hope College-CDS

Salad Department Lead/Garde Manger at Hope College CDS
Hospitality Education Librarian/Newsletter at Grand Rapids Community College

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Education

Grand Rapids Community College
Grand Rapids Community College

Recommended

6 people have recommended Zoe

Connections

100 connections

Industry

Executive Office

Zoe Johnson, Virtual Assistant’s Summary

Current Board member at Large: AHB: Association of Home Business (www.ahboregon.org)

Onsite Catering for AHB.
Writer: http://ahboregon.blogspot.com
Writing Partner: Lura Frazey : www.lurafrazey.com
Assistant to Founder : artfullyaging.org

Consulting and guerilla marketing small business owners.
Household Management, Concierge, Helpmate, Assistance to busy families and two-income households

U Squared: You. X 2. Accomplished

Zoe Johnson, Virtual Assistant’s Specialties:

Support and project management for individuals, families and small businesses.
Brainstorming.

Tutoring Technologically Challenged Individuals.

Zoe Johnson, Virtual Assistant’s Experience

Owner

U Squared Virtual Assistant

(Management Consulting industry)

February 2005 — Present (4 years 10 months)

Owner of Virtual Assistant Service in Portland Oregon

My services include desktop publishing, database management, organizational and other admin services to households and small businesses.
Executive Assistant

Brothers Development

(Real Estate industry)

February 2005 — September 2007 (2 years 8 months)

Executive Assistant to President of Real Estate Development Company in Major Metropolitan Area
Dining Hall Manager

Camp Geneva- CDS

(Food & Beverages industry)

1998 — 2000 (2 years )

Supervise Kitchen Staff
Scheduling
Ordering and Inventory
Menu Creation
Provide food Service support to Camp Staff, guests and Conference Attendees.
Sous Chef

Haworth Conference Center @ Hope College-CDS

(Higher Education industry)

July 1996 — June 1997 (1 year )

Sous Chef to Executive Chef Todd VanWieren.
Provided Student Dining Support and Catering Support to Conference Center attendees.
Train and Supervise Staff.
Assist Chef and provide Additional support, R&D formulas.
Salad Department Lead/Garde Manger

Hope College CDS

(Educational Institution; Higher Education industry)

August 1995 — June 1996 (11 months)

Department Lead: Manage, Inventory, Train, Order Department Supplies. Provide Training and ongoing support to Departmental employees, management and catering staff.
Design and implement menu changes and adjustments according to student and catering needs.
Hospitality Education Librarian/Newsletter

Grand Rapids Community College

(Educational Institution; 501-1000 employees; Higher Education industry)

1993 — 1995 (2 years )

Conceptualized, Reported, Gathered, Culled, Wrote and Edited Student Newsletter IN GOOD TASTE under the direction of then H.E.D Director, Robert Garlough

Ordered, Received, Cataloged, Loss Prevention and provided Student Support in usage and Circulation of the H.E.D. Student Resource Library

Zoe Johnson, Virtual Assistant’s Education

Grand Rapids Community College

AAAS , Culinary Arts , 1994 — 1997
Grand Rapids Community College

AAAS , Culinary Arts , 1994 — 1996

Editor and Writer: In Good Taste Student Newsletter
Student Assistant for Continuing Education Community Classes
McCabe Marlowe House Catering Staff
Assistant to Founding President, Gilles Renusson, U.S. Pastry Alliance
Recipient of ACF Scholarship
Recipient of Hospitality Education Division Award
Deans List

Activities and Societies:

Jr. ACF