Fine Art Model and Service Expert
Greater Seattle Area
Fine Art Model and Service Expert
Greater Seattle Area
I have had Barista experience since 2000. Coffee, cappuccinos, lattes, macchiatos: it is an art, and it does take skill and training to make these drinks. I completely enjoy building good customer rapport for a cup of coffee, juice, or scone. Good rapport involves remembering/accomodating the customer's drink/needs while giving a friendly and comfortable attitude.
I have also been figure/portrait modeling for various art classes since 1998. Though this kind of modeling isn't considered a profession, I am fortunate enough to have continued this position for many years because I am responsible in reserving the necessities most artists rely on for dependable live models. I am always willing to accept new art classes/groups.
Experienced Barista and experience in fine art modeling. I speak English, Sign Language, and basic French
(Educational Institution; Fine Art industry)
August 1998 — Present (11 years 4 months)
Demonstrating the male human form (clothed/costumed/nude) in various aspects. Retaining a fixed pose of 30 seconds, 1 minute and up to 30 minutes. Some poses consisting of an entire course of 7 to 10 weeks.
This is not a full-time job.
I have been assisting in figure art classes in various schools including Arizona, Illinois, Texas, and Washington.
(Public Company; 1-10 employees; SBUX; Retail industry)
March 2006 — April 2007 (1 year 2 months)
Learn Starbucks coffee techniques, cleaning machines, basic customer service
(Sole Proprietorship; 11-50 employees; Food & Beverages industry)
July 2003 — February 2006 (2 years 8 months)
Opening/Closing duties. Setting up/tearing down café, brewing coffee, arranging and counting coffee supplies, inventory and food handling. Customer service - making various drinks (lattes, mochas, cafe au laît, cappuccino, americano, etc) and serving foods hot/cold. Maintaining fun customer rapport
(Sole Proprietorship; 1-10 employees; Food & Beverages industry)
November 1999 — March 2001 (1 year 5 months)
Independently owned coffee shop. Brew coffee urns for deliveries, set up pastries, customer service - making various drinks (latte, mocha, cafe au laît, macchiatos, etc). Delivering of coffee urns to businesses in the nearby area. Cleaning duties.
n/a , American Sign Language , 2008 — 2008
Learning grammatical structure in American Sign Language. Brief overview of Deaf Culture and History. Planning on continuing education through the ITP program
N/A , French Conversation , 2001 — 2001
Barista(Coffee Vender), Independent Coffee Retailer, Management/Assistant Art Groups and Classes, Portrait/Figure/Head/Hands/Feet studies in drawing