Tony Marciante

Current

• Co-Owner at Visions Restaurant

Past

• Executive Chef at McCormick & Schmick's
• Chef Owner at Fuzion Cafe

Education

• Montgomery College

Recommended

17 people have recommended Tony

Connections

64 connections

Industry

Restaurants

Websites

• My Company
• My Blog

Tony Marciante’s Summary

I have been a restaurant veteran for over 20 years, involved in all aspects of start up, operations, marketing and finance. I have built, designed and ran operations including fine dining, casual Mediterranean, Catering, Banquets and Private Parties....

I have a partnership in Visions Restaurant in downtown Bethesda with Idrissa Diarra, my friend and co-owner of Audace Lllc. Our future ventures will include Import/Export to Africa and other countries. We are currently in start up phase regarding a Fund Raising project to donate and help the cause of bringing BETTER WATER supplies to Africa. Please keep an eye on this project at www.visionsonafrica.com.

I currently as well offer my services as Consultant to any and all types of hospitality businesses. I am working with several clients ranging from Casaul Service to fine dining. I can be of assistance in design/construction, marketing, menu creation, staffing and technology needs of the hospitality industry. Email me at cheftony@cheftonym.com.

Thanks you for reading!

Chef Tony Marciante
Audace LLC

Tony Marciante’s Specialties:

Food / menu Management, Technology Implementation, Facilities Design, Employee Relations, Marketing in the Web 2.0 age.

Tony Marciante’s Experience

• Co-Owner

  Visions Restaurant

  (Partnership; 1-10 employees; Hospitality industry)

  July 2007 — Present (1 year 1 month)

  Quaint Bistro style restaurant in downtown Bethesda Md serving an eclectic mix of American Cuisine inspired by classics, but updated with Fresh Modern preparations. Enjoy our cool surroundings and upbeat tempo. Full bar will complement our ever changing menu of seasonal specialties...make reservations online or call us anytime. 302 654 3737

• Executive Chef

  McCormick & Schmick's

  (Public Company; 5001-10,000 employees; Restaurants industry)

  July 1998 — July 2007 (9 years 1 month)

• Chef Owner

  Fuzion Cafe

  (Privately Held; 11-50 employees; Restaurants industry)

  March 1995 — July 1999 (4 years 5 months)

  Built a 6,000 square foot restaurant/bar/cafe seating over 300 people. We transofmred our original restaurant in the same area into an authentic Hong Kong style restaurant seating 70.

Tony Marciante’s Education

• Montgomery College

  1990 — 1994

Additional Information

Tony Marciante’s Websites:

• My Company
• My Blog

Tony Marciante’s Interests:

New Technology, Apple,

Tony Marciante’s Contact Settings

Interested In:

• job inquiries
• expertise requests
• business deals
• reference requests
• getting back in touch