at SBE Entertainment
Greater Los Angeles Area
- Current
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- Manager, Katsuya Hollywood & Vine at SBE Entertainment
- Past
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- Manager at Wilshire Restaurant
- Waiter at Murphy's
- Bar Manager at Emeril's
- Waiter at posh Restaurant, Here To Serve Restaurant Group
- Bartender/ Waiter at Tsunami Sushi
- Bartender at Poets Nightclub
- Waiter at Juban's Restaurant
- Education
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- Louisiana State University and Agricultural and Mechanical College
- Recommended
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1 person has recommended Tim - Connections
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46
connections
- Industry
- Restaurants
- Websites
Tim Eskew’s Summary
Tim Eskew’s Specialties:
Bar Management
Tim Eskew’s Experience
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Manager, Katsuya Hollywood & Vine
SBE Entertainment
(Privately Held; Entertainment industry)
August 2009 — Present (4 months)
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Manager
Wilshire Restaurant
(Restaurants industry)
October 2008 — August 2009 (11 months)
Great 3 star restaurant located in Santa Monica. Neighborhood feel with a lively nightly bar crowd. Great outdoor dining patios and bar, and private rooms available too.
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Waiter
Murphy's
(Restaurants industry)
May 2008 — September 2008 (5 months)
Murphy's is managed by the Concentrics Restaurant Group, which is one of the top companies in the Atlanta metro area. Murphy's, practically a tourist attraction because of its great value and amazing weekend brunch, has been a great experience resulting in even greater relationships.
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Bar Manager
Emeril's
(Privately Held; 1001-5000 employees; Restaurants industry)
February 2006 — May 2008 (2 years 4 months)
Working for Chef Emeril Lagasse was one of the best experiences of my career. I truly enjoyed the management team(s) and the staff and, of course, the food. Responsibility for the bar program was a great learning experience, and firmly convinced me that I belong in the restaurant business.
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Waiter
posh Restaurant, Here To Serve Restaurant Group
(Food & Beverages industry)
January 2007 — August 2007 (8 months)
I followed a general manager to open this new restaurant, which was a success in large part to the small, highly knowledgeable, and hard working staff. After only a few months we were named in the top 10 restaurants (#6) in Atlanta and the Best New Restaurant by Jezebel Magazine. http://www.jezebelmagazine.com/
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Bartender/ Waiter
Tsunami Sushi
(Privately Held; 51-200 employees; Restaurants industry)
October 2004 — January 2006 (1 year 4 months)
Located atop a beautiful museum along the Mississippi River, this small rooftop restaurant had a huge terrace to support large crowds, and it delivered on all fronts. Aside from the smallish staff, it was huge numbers all around, selling over a million dollars in our first year! I love the management team and all that they did/do for their employees. It reminded me why I love to work in family owned places.
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Bartender
Poets Nightclub
(Privately Held; 201-500 employees; Hospitality industry)
2003 — 2003 (less than a year)
This was a great experience at a highly popular nightclub in Louisiana. It closed its doors after a hectic first year.
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Waiter
Juban's Restaurant
(Privately Held; 51-200 employees; Restaurants industry)
February 2001 — February 2003 (2 years 1 month)
Family owned and operated fine dining restaurant in Baton Rouge going strong for over 70 years. I began after a million dollar renovation doubled the size of the waitstaff, and quickly found a home. A great place to work and to learn the restaurant business.
Tim Eskew’s Education
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Louisiana State University and Agricultural and Mechanical College
1996 — 2001
Additional Information
Tim Eskew’s Websites:
Tim Eskew’s Groups:
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LSU Alumni Geaux Networking Society
Tim Eskew’s Contact Settings
Interested In:
- career opportunities
- reference requests
- getting back in touch
