Food Scientist Extraordinaire
Greater Detroit Area
Food Scientist Extraordinaire
Greater Detroit Area
food chemist, food product development, nutrition education (focusing on new media).
(Public Company; 10,001 or more employees; Chemicals industry)
November 2006 — Present (2 years 9 months)
Currently work as a food chemist.
(Educational Institution; 1001-5000 employees; Higher Education industry)
August 2002 — May 2006 (3 years 10 months)
* Completed research towards completion of PhD. Dissertation title: Evaluation of the bulk sweetener, Tagatose, and the high intensity sweetener Splenda as sugar replacers in cookies.
* Teaching assistant for of Science of Food and Experimental Food Science labs.
* Research assistant working on projects involving vitamin determinations and sensory analysis.
(Educational Institution; 5001-10,000 employees; Education Management industry)
August 1999 — May 2002 (2 years 10 months)
* Completed MS with research project focused on nutritional analysis of a novel egg product.
* Investigator on food microbiology project which examined anti-microbial activity of various essential oils and spices against common food-borne pathogens.
PhD , Food Science & Nutrition , 2002 — 2006
MS , Food Science , 1999 — 2002
food and beverage industry, food product development, internet technology, personal branding