
Vice President, Sweet E'Nuf Charter Co.
Miami/Fort Lauderdale Area

Vice President, Sweet E'Nuf Charter Co.
Miami/Fort Lauderdale Area
I was a chef for Marriott Corp. for Two years. After I dropped my chef career, I started to fish for a living, starting as a first mate on a charter boat. Fishing under many of the great captains from Miami to the Florida Keys, I picked up information about fishing that you only get from decades of experience. I have run many charter boats before I bought my own and I dedicate my life to the ocean and my clients. My readers of my column in the Weekly Fisherman and my listeners of the numerous radio shows that i appear on promote me, but I also promote how fragile the ocean really is. Conservation of the ocean is so important. My number one goal is my clients, and I try to educate them on the hundreds of different species and the history of fishing and what it has done to our fragile ecosystem.
I am on the cutting edge of the Charter fishing industry. I promote catch and release. I have studied fishing from the age of five. I have learned so much since then. I am also one of the pioneers of day-time swordfishing. I am a activist for the release of billfish and any spieces that are not considered food. I also practice safe boating and also showing people how to fish and boat resposibly. I am a Master Captain wich enables me to run a 100 ton vessel.
(Privately Held; 1-10 employees; Fishery industry)
March 2007 — Present (2 years 5 months)
I make all of the business decisions for the Co.
(Privately Held; 1-10 employees; Fishery industry)
March 2007 — Present (2 years 5 months)
I run the day to day operations of the business
(Privately Held; 1-10 employees; Maritime industry)
March 2007 — Present (2 years 5 months)
I run my clients boats or yachts for fishing or just cruising. I may even deliver a boat to what ever destination they desire.
(Privately Held; 1-10 employees; Fishery industry)
March 2007 — Present (2 years 5 months)
I am the Master Captain of the vessel Sweet E'Nuf.
(Privately Held; 10,001 or more employees; Food & Beverages industry)
May 2000 — September 2002 (2 years 5 months)
I ran the banquet department with one other chef who was my boss, and his position was under the Executive Chef.
BS , Culinary Arts , 1996 — 2000
I graduated at the top 10% of my class, and i was hired by Marriott before i graduated.
Greateful Dead, and most of the music from the 60's--present. I love to fish and scuba dive. I love to teach people about boating and fishing. Hanging out at the local Tikki Bar. I love to play pool at our local late night bar, and i have been known for shooting darts on occasion
American Legion, American Professional Captains Association
2005: 1st place boat award for the Marathon Community Classic Fishing Tournament.
2005: Take a VET fishing (I donate my boat and my time to take unfortunate vets Fishing.)
2006: Take VET fishing (I donate my boat and my time to take unfortunate vets Fishing.)
2007: Take VET fishing (I donate my boat and my time to take unfortunate vets Fishing.)
2007: 2nd place in the Leon Shell Sailfish Derby