
Editor, Producer, Photojournalist, Business Owner
Greater Seattle Area

Editor, Producer, Photojournalist, Business Owner
Greater Seattle Area
Experienced editor, producer and photojournalist with boating, lifestyle and travel focus, both online and traditional print. Self-motivated and disciplined with strong work ethic.
Content producer, project manager, photo editing, copy editing, magazine production, managing freelancers, concept development, small business management
(Internet industry)
May 2009 — Present (7 months)
The Organic Gang is the premiere social networking site for everything organic.
(Publishing industry)
January 1994 — August 2008 (14 years 8 months)
Dockside is a marine publication based in southern California with an edition in the Pacific Northwest. I have worked with the magazine as a part-time contractor since it began.
(Privately Held; Real Estate industry)
March 2004 — December 2006 (2 years 10 months)
(Publishing industry)
February 2000 — December 2003 (3 years 11 months)
Freelance photojournalist in South Africa. Position included extensive travel throughout the country to explore the culture and provide exposure to small businesses, NGO's, game reserves, etc.
(Public Company; 201-500 employees; QKKA; Internet industry)
September 1997 — December 1998 (1 year 4 months)
Content producer for Whitbread Round the World Race and Around Alone Race. Also covered the EDS Race in 2000.
(Publishing industry)
December 1995 — August 1997 (1 year 9 months)
The Log is a Southern California boating newspaper that is published every two weeks. As Editor, I supervised three full-time reporters and numerous freelance writers and photographers. I was responsible for the layout, from start to finish as this was at the beginning of the electronic age in publishing. Part of my job was attending and speaking at public events, representing the paper. I was also responsible for the op-ed page.
Photography, Anthropology 1973 — 1976
I did not attend to obtain a degree - it was strictly for the photo classes.
1963 — 1967
sustainable living, travel, SLOW food, cooking, reading, photography, environmental issues, social entrepreneurism