Sara Maternini

Current
  • Moderation, community management and internet PR for avoicomunicare.it at Hagakure
  • Blogger at Mele al Forno
  • Organizer and blogger at Girl Geek Dinners Italia
  • Blogger at The Kitchen Pantry
Past
  • Community manager at Codice Internet
  • Corporate blogger, social media manager and web marketing for San Lorenzo srl at Antonio Tombolini srl
  • Event planner at Catering (Self-employed)
  • Cookbook translator and gastronomy adviser at Edicomma srl
  • Responsible of public relation at China Trading srl
Education
  • Università degli Studi di Milano
Connections
295 connections
Industry
Food & Beverages

Sara Maternini’s Summary

Food expert and enthusiast, I write about food and its many connections with everyday life.
Food photographer and recipe developer.
I can manage easily on-line communities, corporate blogging, Facebook pages, Twitter accounts and all the on-line tools for an effective web marketing campaign.

Sara Maternini’s Specialties:

World wide food connoisseur, web 2.0 marketing campaigns, web 2.0 tools, food photographer, recipe developer


Sara Maternini’s Experience

  • Moderation, community management and internet PR for avoicomunicare.it

    Hagakure

    (Public Relations and Communications industry)

    February 2009Present (10 months)

  • Blogger

    Mele al Forno

    (Food & Beverages industry)

    November 2008Present (1 year 1 month)

    Food blog in Italian, dedicated to the basic of cooking
    Creation of the blog, author of all contents, pictures and recipes

  • Organizer and blogger

    Girl Geek Dinners Italia

    (Information Technology and Services industry)

    October 2007Present (2 years 2 months)

    Blogger, Twitterer and location manager and active part in the organization of the events

  • Blogger

    The Kitchen Pantry

    (Food & Beverages industry)

    January 2006Present (3 years 11 months)

    Food blog in English, featured by Gambero Rosso, Slow Food and Serious Eats
    Creation of the blog, author of all contents, pictures and recipes

  • Community manager

    Codice Internet

    (Information Technology and Services industry)

    July 2008October 2008 (4 months)

    - Community manager at Codice Internet, a community built on Ning: author of all the posts and discussion started by Codice Internet, management of all the members, basic layout and css changes.
    - Online communication for Codice Internet on all the major social network: Facebook, Twitter, Friendfeed, Flickr…
    - Active part in the organization of Codice Internet events: managing of the online live communication during the events

  • Corporate blogger, social media manager and web marketing for San Lorenzo srl

    Antonio Tombolini srl

    (Privately Held; 1-10 employees; Food & Beverages industry)

    May 2007July 2008 (1 year 3 months)

    - Corporate blogger, event and community manager for the European market
    - Innovative and original contents to promote products, recipe creator and photographer for San Lorenzo’s Kitchen, both in Italian and English
    - Online Community manager, creator and updater of Facebook page and Twitter account
    - Promotional event organizer for the English market: theme dinners, corporate event sponsorship, and communication manager for both online and off-line in the London area
    - Creation and management of an Italian tasting panel: products choice, creation of tasting forms, collection and analysis of data and community forums monitoring. Formspring, wufoo and pooldaddy were used to create the forms and collect data.
    - Organization of dinners and lunches in renowned Italian restaurants to promote San Lorenzo wines: wine pairing with tasting menus created by Italian chefs, guest management, event pictures and communication management for the event, both online and off-line.

  • Event planner

    Catering (Self-employed)

    (Self-Employed; 1-10 employees; Food & Beverages industry)

    September 2003April 2007 (3 years 8 months)

    - Organization of the event: establishing the relationship with clients, budget of the event, searching for the best partners and collaborators.
    - Supervisor of the event, of the kitchen on and off site.

  • Cookbook translator and gastronomy adviser

    Edicomma srl

    (Publishing industry)

    January 2006March 2007 (1 year 3 months)

    Translation from English into Italian and gastronomy adviser for: Pesce, Touring Editore srl, Milano
    Gastronomy adviser for: Carni, Conserve, Torte, Cioccolato, Salse, Touring Editore srl, Milano
    Translation from French into Italian and gastronomy adviser for: Dolci dietetici e poco calorici, Ricette con pochi zuccheri, Ricette rapide e leggere, Ricette ricche di proteine vegetali, Ricette senza colesterolo, Red! Edizioni

  • Responsible of public relation

    China Trading srl

    (Privately Held; 11-50 employees; Food & Beverages industry)

    January 2003April 2003 (4 months)

    - Organization of the opening of a Thai restaurant in Milan


Sara Maternini’s Education

  • Università degli Studi di Milano

    Modern History 19932000

    My PhD thesis was about the role of women during the English Revolution in the 17th century.


Additional Information

Sara Maternini’s Interests:

Good food, food 2.0, cooking, gourmet cooking, organizing events, reading novels, travelling around the world, web 2.0, food

Sara Maternini’s Groups:

Web Women Italy, Food bloggers, Girl Geek Dinners Italia

  •    Business Club 2.0 Milan-IN
  •    Web Women Italy
  •    Girl Geek Dinner Italia
  •    Girl Geek Dinners
  •    Intruders.TV Italia
  •    Food Blogger Connection

Sara Maternini’s Contact Settings

Interested In:

  • career opportunities
  • consulting offers
  • new ventures
  • job inquiries
  • expertise requests
  • business deals
  • reference requests
  • getting back in touch

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