Sanjay Nayak

Current

Executive Sous Chef at Millennium Hotel

Past

Sous Chef at Muscat InterContinental
Chef De Partie at radisson SAS

Education

A.H. & M.A.
APSU Rewa M.P.
FCI Bhopal MP

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Recommended

1 person has recommended Sanjay

Connections

95 connections

Industry

Hospitality

Websites

Sanjay Nayak’s Summary

Executitive Chef ; Hospitality Consultant

Sanjay Nayak’s Experience

Executive Sous Chef

Millennium Hotel

(Hospitality industry)

December 2005 — Present (3 years 8 months)

Train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and develop recipes, standardize recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus, ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen. Cook selected items. Oversee special catering events and offer culinary instruction, responsibility for hiring, discipline, performance reviews and initiating pay increases.
Sous Chef

Muscat InterContinental

(Public Company; 201-500 employees; Hospitality industry)

November 2004 — December 2005 (1 year 2 months)

Train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and develop recipes, standardize recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus, ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen. Cook selected items. Oversee special catering events and offer culinary instruction, responsibility for hiring, discipline, performance reviews and initiating pay increases.
Chef De Partie

radisson SAS

(Privately Held; 201-500 employees; Hospitality industry)

January 2004 — December 2004 (1 year)

Gardemanger , Hot Range , Live Stations ,Sushi Chef

Sanjay Nayak’s Education

A.H. & M.A.

ceritificate , Food Production , 1995 — 1995
APSU Rewa M.P.

B.A. , 1983 — 1987
FCI Bhopal MP

Certificate , 1984 — 1985

Additional Information

Sanjay Nayak’s Websites:

Sanjay Nayak’s Interests:

international travel, gourmet cooking,professional networking

Sanjay Nayak’s Groups:

intercontinental Muscat, Forte Grand Abu Dhabi , Al Ain Intercontinental, Intercontinental IHG, Millennium Hotel PLC, Taj Group Of Hotels , UAE chefs Association,Rotana group of Hotels,Welcomgroup, Top Culinary Professional